Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned family-style Italian restaurant chain known for its inviting ambiance, delicious Italian cuisine, and exceptional guest service. With a commitment to creating memorable dining experiences, Olive Garden emphasizes the importance of hospitality and community, making every guest feel like family. The company invests significantly in the well-being of its team, offering comprehensive benefits, flexible scheduling, and opportunities for career advancement. As a leading restaurant group, Olive Garden prides itself on maintaining high standards for health, safety, and sanitation to ensure both team members and guests enjoy a safe and welcoming environment.

This position is for a Host at Olive Garden, which is a crucial role that sets the tone for guests’ dining experiences. Hosts are the first point of contact and are responsible for creating a warm and inviting atmosphere as guests arrive. The role involves greeting guests with a friendly smile, managing seating arrangements, presenting clean menus, and making helpful suggestions to enhance the dining experience. Additionally, hosts ensure that all guest and team member touchpoints are regularly sanitized and disinfected to uphold the restaurant's safety standards. They play an essential role in guest retention by providing genuine thanks and a heartfelt farewell, encouraging guests to return.

Working as a Host at Olive Garden offers competitive hourly pay ranging from $15.92 to $19.75 depending on experience. Employees benefit from flexible schedules designed to accommodate other life commitments such as school, childcare, or family care. Team members receive a free meal during shifts from a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues at one hour for every 30 hours worked starting from the date of hire. Paid family and medical leave is available for up to two weeks after one year of service. Medical and dental insurance options are offered, alongside ongoing training programs aimed at developing critical skills for current roles and future career growth.

Additional perks include discounts on cellphones, travel, electronics, and more, a 401(k) savings plan with company matching after one year of service, and opportunities for management career advancement—more than 50% of managers were promoted from hourly positions. Olive Garden fosters a family-oriented culture where inclusion, respect, and professional growth are paramount. Team members enjoy a supportive work environment where they can build meaningful careers while maintaining a healthy work-life balance.

Job Requirements

  • high school diploma or equivalent
  • dependable and punctual
  • ability to work flexible schedules including evenings, weekends, and holidays
  • must be able to stand and walk for long periods
  • good communication skills
  • ability to work well in a team environment
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is beneficial
  • excellent interpersonal and communication skills
  • ability to stand and walk for extended periods
  • basic knowledge of restaurant operations
  • friendly and approachable demeanor
  • strong multitasking and organizational skills

Job Duties

  • greet guests warmly and create a welcoming atmosphere
  • manage seating arrangements efficiently to optimize dining room flow
  • present guests with clean menus and offer recommendations to enhance their dining experience
  • maintain cleanliness and sanitation of guest and team member touch points
  • communicate effectively with the kitchen and service staff to coordinate guest needs
  • thank guests sincerely and invite them to return
  • handle guest inquiries and resolve minor issues tactfully

Job Criteria

Experience

No experience required


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