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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain known for its inviting ambiance, delicious Italian cuisine, and exceptional guest service. With a commitment to creating memorable dining experiences, Olive Garden emphasizes the importance of hospitality and community, making every guest feel like family. The company invests significantly in the well-being of its team, offering comprehensive benefits, flexible scheduling, and opportunities for career advancement. As a leading restaurant group, Olive Garden prides itself on maintaining high standards for health, safety, and sanitation to ensure both team members and guests enjoy a safe and welcoming environment.
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Job Requirements
- high school diploma or equivalent
- dependable and punctual
- ability to work flexible schedules including evenings, weekends, and holidays
- must be able to stand and walk for long periods
- good communication skills
- ability to work well in a team environment
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is beneficial
- excellent interpersonal and communication skills
- ability to stand and walk for extended periods
- basic knowledge of restaurant operations
- friendly and approachable demeanor
- strong multitasking and organizational skills
Job Duties
- greet guests warmly and create a welcoming atmosphere
- manage seating arrangements efficiently to optimize dining room flow
- present guests with clean menus and offer recommendations to enhance their dining experience
- maintain cleanliness and sanitation of guest and team member touch points
- communicate effectively with the kitchen and service staff to coordinate guest needs
- thank guests sincerely and invite them to return
- handle guest inquiries and resolve minor issues tactfully
Job Criteria
Experience
No experience required
Job Location
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