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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain recognized for its Italian-inspired cuisine and warm, family-friendly atmosphere. As part of a larger group committed to hospitality excellence, Olive Garden prides itself on creating memorable dining experiences for its guests while fostering a supportive environment for its team members. The establishment is committed to high standards of safety and sanitation, ensuring a welcoming and clean space for both guests and employees. Throughout the years, Olive Garden has grown into a beloved dining destination, offering not just meals but also moments of togetherness and celebration. Known for its extensive menu featuring classic Italian... Show More

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must comply with health and safety standards
  • Basic proficiency in English
  • Capable of standing for extended periods
  • Reliable transportation to and from work if required
  • Ability to handle multiple tasks simultaneously
  • Customer-oriented attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality roles is a plus
  • Strong interpersonal and communication skills
  • Ability to maintain composure in a fast-paced environment
  • Basic knowledge of restaurant operations
  • Friendly and approachable personality
  • Enthusiasm for working in a team-oriented setting

Job Duties

  • Greet guests upon arrival with a friendly and warm demeanor
  • Manage seating arrangements efficiently to minimize wait times
  • Maintain cleanliness and sanitation of seating areas and touchpoints
  • Present menus and offer thoughtful suggestions to enhance the dining experience
  • Assist guests with any special needs or requests
  • Communicate effectively with the kitchen and service staff to coordinate guest seating
  • Thank guests sincerely upon departure and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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