Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
employee discount
flexible schedule
Paid Time Off
Referral program
Advancement opportunities

Job Description

Wild Eggs is a vibrant and innovative breakfast restaurant known for delivering breakfast with a twist. Established to provide a superior breakfast experience, Wild Eggs combines a unique menu with exceptional customer service to create a memorable dining atmosphere. The restaurant prides itself on its commitment to quality ingredients, creative recipes, and a welcoming environment for all guests. With multiple locations, Wild Eggs has become a favorite breakfast destination for families, friends, and breakfast enthusiasts who appreciate classic morning meals enhanced with imaginative flair. Wild Eggs is dedicated to cultivating a positive workplace culture that emphasizes work/life balance, employee satisfaction, and career growth opportunities.

The role of the Host at Wild Eggs is integral to maintaining the welcoming atmosphere that guests have come to expect. As the first point of contact for guests, the Host is responsible for creating a warm and professional environment from the moment patrons arrive. This position requires someone with excellent communication skills, a friendly demeanor, and the ability to manage a fast-paced environment efficiently. Hosts at Wild Eggs play a key role in managing reservations, waitlists, and seating assignments to ensure a smooth flow in the dining area. They coordinate with servers and bussers to maintain efficient table turnover and oversee dining room capacity and wait times. This full-time or part-time position offers no night shifts and competitive pay, contributing to an excellent work/life balance. Wild Eggs also provides a supportive culture with numerous benefits including medical, dental, and vision insurance, paid time off, and advancement opportunities. The Host position is ideal for individuals who are enthusiastic about customer service, enjoy a dynamic workplace, and want to be part of a team that values professionalism and positivity in a busy restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Ability to multitask and handle busy situations
  • Reliable and punctual
  • Effective communication skills

Job Qualifications

  • Strong customer service skills
  • Excellent communication abilities
  • Ability to work efficiently in a fast-paced environment
  • Professional appearance
  • Positive attitude
  • Previous customer service experience preferred
  • Ability to remain calm and organized during busy periods

Job Duties

  • Greet and welcome guests warmly as they enter the restaurant
  • Manage reservations and wait list
  • Escort guests to their tables while considering server rotation and section assignments
  • Track table status and coordinate with servers and bussers to ensure timely table turnover
  • Answer phones professionally and address customer inquiries
  • Maintain an organized host station
  • Monitor dining room capacity and manage wait times effectively

Job Criteria

Experience

Mid Level (3-7 years)


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