
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain famous for its warm, family-style dining experience and delicious menu offerings. With a strong commitment to quality, exceptional service, and a welcoming atmosphere, Olive Garden is dedicated to making every guest feel like part of the family. They pride themselves on their high standards of safety, sanitation, and team member wellness, which have contributed to their reputation as a beloved dining destination across the nation. As a company, Olive Garden values career growth, offering management advancement opportunities where over half of their managers have risen through the ranks from hourly positions. The employment type for this role is hourly with a competitive wage ranging from $15 to $18 per hour, a rate that rewards dedication and excellent customer service.
This role is for a host position at Olive Garden, a critical frontline part of the guest experience. As a host, you are the face and heart of the restaurant, responsible for creating a positive first impression and memorable dining environment for every guest that walks through the door. Hosting at Olive Garden is much more than seating guests; it involves engaging warmly with them, guiding them thoughtfully to their tables, and ensuring all guest areas are clean and sanitized to uphold health and safety standards. The host plays a vital role in maintaining a safe and welcoming environment by consistently disinfecting guest and team member touch points. The host also enhances the dining experience by presenting clean menus, recommending menu items, and providing attentive service until guests are genuinely thanked and invited back at the end of their visit.
Beyond these duties, Olive Garden offers considerable benefits that support work-life balance and career development. These include flexible scheduling to accommodate personal commitments like schooling or childcare, free employee meals on a limited menu, weekly paychecks, anniversary pay, paid sick leave accrued from the first day of employment, and paid family and medical leave after one year of service. Medical and dental insurance are provided to ensure employee well-being. Additionally, employees have access to ongoing training aimed at building critical skills for their current and future roles, along with discounts on various products and services such as cellphones, travel, and electronics. The company also supports financial security through a 401(k) savings plan with a company match after one year of service.
Olive Garden’s commitment to family extends beyond guests and employees; it fosters an inclusive and supportive workplace where team members feel valued and motivated to grow personally and professionally. By joining Olive Garden as a host, individuals become part of a family-oriented team that values respect, safety, excellent service, and mutual support. This position is ideal for individuals who thrive in fast-paced environments and are passionate about delivering exceptional hospitality and creating loyal customers through every interaction. If you are eager to develop your career within a company that truly values its people and guests, this hosting opportunity at Olive Garden is the perfect place to start.
This role is for a host position at Olive Garden, a critical frontline part of the guest experience. As a host, you are the face and heart of the restaurant, responsible for creating a positive first impression and memorable dining environment for every guest that walks through the door. Hosting at Olive Garden is much more than seating guests; it involves engaging warmly with them, guiding them thoughtfully to their tables, and ensuring all guest areas are clean and sanitized to uphold health and safety standards. The host plays a vital role in maintaining a safe and welcoming environment by consistently disinfecting guest and team member touch points. The host also enhances the dining experience by presenting clean menus, recommending menu items, and providing attentive service until guests are genuinely thanked and invited back at the end of their visit.
Beyond these duties, Olive Garden offers considerable benefits that support work-life balance and career development. These include flexible scheduling to accommodate personal commitments like schooling or childcare, free employee meals on a limited menu, weekly paychecks, anniversary pay, paid sick leave accrued from the first day of employment, and paid family and medical leave after one year of service. Medical and dental insurance are provided to ensure employee well-being. Additionally, employees have access to ongoing training aimed at building critical skills for their current and future roles, along with discounts on various products and services such as cellphones, travel, and electronics. The company also supports financial security through a 401(k) savings plan with a company match after one year of service.
Olive Garden’s commitment to family extends beyond guests and employees; it fosters an inclusive and supportive workplace where team members feel valued and motivated to grow personally and professionally. By joining Olive Garden as a host, individuals become part of a family-oriented team that values respect, safety, excellent service, and mutual support. This position is ideal for individuals who thrive in fast-paced environments and are passionate about delivering exceptional hospitality and creating loyal customers through every interaction. If you are eager to develop your career within a company that truly values its people and guests, this hosting opportunity at Olive Garden is the perfect place to start.
Job Requirements
- ability to work flexible schedules including evenings, weekends, and holidays
- capable of standing and walking for extended periods
- willingness to learn and accept feedback
- must be at least 18 years of age
- commitment to upholding a clean and safe environment
- demonstrated reliability and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role advantageous
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of health and safety standards beneficial
Job Duties
- greet guests warmly and create a positive first impression
- seat guests promptly and guide them to their tables
- maintain clean and sanitized guest and team member touch points
- present guests with clean menus and offer menu suggestions
- ensure the dining environment is safe and welcoming
- thank guests sincerely and invite them to return
- assist with other front-of-house duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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