Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden has built a reputation for offering guests exceptional service, delicious food, and a welcoming environment that feels like home. The company prides itself on its high standards for health and safety, placing the wellness of both team members and guests as a top priority. Olive Garden maintains rigorous sanitation practices and ensures that dining spaces are clean and safe, providing guests with a pleasant and reassuring dining experience. The culture at Olive Garden is deeply rooted in the idea of being a family, where every employee plays a key role in contributing to the team’s success and making guests feel valued and appreciated.

The Host position at Olive Garden is essential to creating the guest’s first impression and the foundation for a memorable dining experience. Hosts are the friendly faces that guests see upon entering the restaurant, responsible for greeting them warmly, assisting with seating, and setting a welcoming tone that resonates throughout the meal. This role involves regular interaction with guests, ensuring that menus and seating areas are clean, safe, and inviting. Hosts also play a vital role in maintaining sanitized touchpoints throughout the restaurant to support health and safety standards.

Being a Host at Olive Garden is more than just a customer service role; it’s an opportunity to be part of a thriving team that values family, respect, and growth. The restaurant offers flexible scheduling to accommodate life commitments such as school, childcare, or family care, making it an appealing job for individuals seeking work-life balance. Olive Garden also provides comprehensive benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Employees enjoy perks like free limited-menu meals during shifts, discounts on travel, electronics, cellphones, and opportunities for career advancement — notably, over 50% of managers are promoted from hourly positions.

Joining Olive Garden as a Host means becoming part of a winning family culture where your contributions are recognized and valued. You’ll have the chance to build critical skills through ongoing training, work in a safe and supportive environment, and advance your career in a company that truly cares about its people. Each day presents the rewarding challenge of creating loyal guests by delivering excellent service, ensuring comfort, and enhancing the dining experience from start to finish. With a competitive, location-variable pay structure and a suite of benefits designed to support your professional and personal well-being, Olive Garden is an excellent place to start or grow your career in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or restaurant environment preferred
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • availability to work flexible shifts including nights and weekends
  • commitment to upholding safety and cleanliness standards
  • ability to provide a warm and welcoming atmosphere

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work flexible hours including evenings and weekends
  • team-oriented attitude with a friendly and approachable demeanor
  • basic knowledge of health and safety standards
  • ability to stand for extended periods

Job Duties

  • greet guests warmly upon arrival
  • guide guests to their tables promptly
  • present clean menus and answer initial questions
  • maintain cleanliness and sanitation of guest and team member touch points
  • ensure adherence to health and safety protocols
  • thank guests sincerely and invite them to return
  • assist with waitlist management and seating arrangements

Job Criteria

Experience

Entry Level (1-2 years)


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