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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden has built a reputation for offering guests exceptional service, delicious food, and a welcoming environment that feels like home. The company prides itself on its high standards for health and safety, placing the wellness of both team members and guests as a top priority. Olive Garden maintains rigorous sanitation practices and ensures that dining spaces are clean and safe, providing guests with a pleasant and reassuring dining experience. The culture at Olive Garden... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or restaurant environment preferred
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • availability to work flexible shifts including nights and weekends
  • commitment to upholding safety and cleanliness standards
  • ability to provide a warm and welcoming atmosphere

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work flexible hours including evenings and weekends
  • team-oriented attitude with a friendly and approachable demeanor
  • basic knowledge of health and safety standards
  • ability to stand for extended periods

Job Duties

  • greet guests warmly upon arrival
  • guide guests to their tables promptly
  • present clean menus and answer initial questions
  • maintain cleanliness and sanitation of guest and team member touch points
  • ensure adherence to health and safety protocols
  • thank guests sincerely and invite them to return
  • assist with waitlist management and seating arrangements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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