Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain committed to providing an exceptional dining experience through its hospitality, quality food, and warm atmosphere. As part of a large family of restaurants, Olive Garden emphasizes teamwork, inclusivity, and growth, fostering an environment that supports its employees both personally and professionally. Known for its delicious Italian cuisine and inviting atmosphere, Olive Garden serves millions of guests every year across its numerous locations. The company places a high priority on the health and safety of guests and team members, aligning with top-tier safety and sanitation standards to ensure a clean and welcoming environment throughout its operations. Employees benefit from robust training programs, career advancement opportunities, and a supportive work culture that values the contributions of every team member.

The Host role at Olive Garden is a vital entry point to the restaurant industry, especially for individuals who enjoy interacting with people and creating first impressions that last. As a host, you will be the face of Olive Garden, setting the tone for a guest’s dining experience right from the moment they walk through the door. This position requires a friendly and outgoing personality, capable of greeting guests with a warm smile and engaging conversation that makes them feel truly welcome.

In this position, your responsibilities will include guiding guests to their tables, presenting them with clean menus, and offering thoughtful suggestions to enhance their dining experience. Hosts are also tasked with maintaining a sanitized and disinfected environment for both guests and team members by regularly cleaning various touchpoints in the restaurant. This not only ensures a safe space but also reflects the restaurant’s commitment to guest wellbeing. As the host, you complete the customer journey by sincerely thanking guests for their visit, wishing them farewell, and encouraging them to return, thus helping build a loyal customer base.

The employment type is hourly, with wages ranging from $16.00 to $19.25 per hour, which reflects the company’s dedication to fair pay for its frontline team. Employees enjoy flexible scheduling to accommodate other life commitments such as school or childcare, making it an ideal job for students or those needing work-life balance. The hourly wage combined with frequent opportunities to earn anniversary pay and enjoy weekly paychecks ensures financial stability for team members.

Olive Garden offers an impressive range of benefits, including free employee meals from a limited menu, paid sick leave accruing gradually based on hours worked, and paid family and medical leave after one year of service. Medical and dental insurance plans are available, along with retirement savings options including a 401(k) plan with company match after the first year. The company supports continued personal and professional development through ongoing training aimed at building critical job skills, empowering employees to grow within the organization. Advancement opportunities are plentiful, with over half of management positions filled by promoting from within hourly roles.

Overall, working as a host at Olive Garden means becoming a key member of a supportive, family-oriented team, playing a crucial role in delivering memorable dining experiences to guests. This position is perfect for individuals who thrive in social environments, are committed to exceptional service, and want to start a rewarding career in hospitality with opportunities for growth and stability.

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer-facing roles preferred
  • ability to work flexible schedules including evenings and weekends
  • must have a friendly, approachable personality
  • physical ability to stand and walk for extended periods
  • reliable and punctual
  • must comply with company health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • strong organizational skills
  • ability to maintain a positive attitude in a fast-paced environment

Job Duties

  • greet and welcome guests with a warm and friendly demeanor
  • seat guests efficiently and courteously while managing wait times
  • present guests with clean menus and make dining suggestions
  • maintain cleanliness and sanitation of guest and team member touchpoints
  • manage reservations and guest flow to optimize seating
  • assist in coordinating with the serving team to enhance the guest experience
  • thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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