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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain committed to providing an exceptional dining experience through its hospitality, quality food, and warm atmosphere. As part of a large family of restaurants, Olive Garden emphasizes teamwork, inclusivity, and growth, fostering an environment that supports its employees both personally and professionally. Known for its delicious Italian cuisine and inviting atmosphere, Olive Garden serves millions of guests every year across its numerous locations. The company places a high priority on the health and safety of guests and team members, aligning with top-tier safety and sanitation standards to ensure a clean and welcoming environment... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer-facing roles preferred
  • ability to work flexible schedules including evenings and weekends
  • must have a friendly, approachable personality
  • physical ability to stand and walk for extended periods
  • reliable and punctual
  • must comply with company health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • strong organizational skills
  • ability to maintain a positive attitude in a fast-paced environment

Job Duties

  • greet and welcome guests with a warm and friendly demeanor
  • seat guests efficiently and courteously while managing wait times
  • present guests with clean menus and make dining suggestions
  • maintain cleanliness and sanitation of guest and team member touchpoints
  • manage reservations and guest flow to optimize seating
  • assist in coordinating with the serving team to enhance the guest experience
  • thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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