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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. As an essential part of the Darden Restaurants family, Olive Garden emphasizes a commitment to quality food, exceptional guest service, and a welcoming dining experience for customers. With locations across various regions, the company prides itself on fostering a family-friendly environment for both guests and employees. The establishment is known for its dedication to health, safety, and sanitation, setting high standards to ensure the wellness of team members and guests alike. Olive Garden offers a collaborative and inclusive workplace culture, focusing on... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Willingness to follow all safety and sanitation protocols
- Friendly and approachable personality
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Excellent interpersonal and communication skills
- Ability to maintain a positive and friendly attitude
- Basic knowledge of sanitation and safety practices
- Experience in guest service or hospitality is a plus but not required
- Ability to handle multiple tasks in a fast-paced environment
- Team player with a proactive approach to problem-solving
Job Duties
- Greet guests with a warm and friendly demeanor
- Guide guests to their tables efficiently and courteously
- Present clean menus and share suggestions to enhance the dining experience
- Ensure regular sanitization and disinfection of guest and team member touch points
- Maintain a welcoming and safe environment within the restaurant
- Thank guests sincerely and invite them to return
- Collaborate with team members to support smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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