Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.13 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm and inviting Italian-inspired atmosphere. As part of Darden Restaurants, Olive Garden has grown into one of the leading players in the restaurant industry, celebrated for providing high-quality food and exceptional guest experiences. The company emphasizes family values within its culture, often referring to its employees as part of a "winning family". Olive Garden is dedicated to promoting health and safety standards to ensure the well-being of both its guests and team members, maintaining clean restaurant environments and rigorous sanitation practices. The restaurant values career advancement opportunities and skill development among its employees, offering ongoing training and internal promotions as key aspects of its workforce strategy. This particular opportunity is for a Host position at Olive Garden, offering an hourly wage ranging from $19.13 to $23.00. The role is ideal for individuals who thrive in a customer service environment and enjoy engaging with the public in a dynamic setting.

As a Host at Olive Garden, you serve as the very first point of contact for guests, playing a critical role in shaping their overall dining experience. Your responsibilities encompass welcoming guests with a warm smile and friendly conversation as you guide them through the dining process. Creating a welcoming and safe environment for guests is paramount, with a strong emphasis on cleanliness and sanitation at various touch points throughout the dining area. You will manage seating arrangements and ensure guests receive clean menus and helpful dining suggestions to enhance their visit. The Host position contributes not only to the efficient flow of the dining room but also to the creation of a memorable experience that encourages guests to return. Along with these core guest interaction duties, you will also promote ongoing respect for health and safety protocols to protect both guests and fellow team members. The role offers a supportive work environment that accommodates flexible scheduling to balance other life commitments such as school or family care. Additional benefits include free employee meals, weekly pay, anniversary pay, paid sick leave and family leave, comprehensive medical and dental insurance, and a 401(k) retirement savings plan with company matching after one year of service. The company also offers discounts on various products and services and strong career advancement prospects, making this position an excellent entry point into the hospitality industry within an established and respected restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible shifts including evenings and weekends
  • ability to stand for extended periods
  • excellent communication skills
  • willingness to follow health and safety protocols
  • team-oriented attitude
  • previous hospitality or customer service experience a plus

Job Qualifications

  • strong interpersonal and communication skills
  • ability to engage with guests warmly and professionally
  • basic knowledge of restaurant seating and flow
  • adaptability to flexible work schedules
  • commitment to maintaining high standards of health and safety
  • enthusiasm for learning and career growth
  • previous customer service experience preferred but not required

Job Duties

  • welcome guests with a warm smile and friendly conversation
  • create a welcoming and safe dining environment
  • guide guests to their tables and present clean menus
  • suggest menu items to enhance guests' dining experience
  • maintain sanitation and cleanliness of guest and team member touch points
  • thank guests sincerely and invite them back
  • manage seating arrangements efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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