Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. With numerous locations across the country, Olive Garden offers a dining experience that emphasizes quality food, exceptional service, and a welcoming environment for guests of all ages. The company takes pride in fostering a supportive culture where team members are valued as part of a close-knit family. Olive Garden is committed to maintaining high standards in food safety, sanitation, and customer service to ensure a safe and enjoyable experience for both guests and employees alike.

This role is for a Host at Olive Garden, a pivotal position that involves creating the guests' first and lasting impression. As a Host, you will be the face of the restaurant, greeting guests with a warm smile and friendly conversations. Your primary responsibility will be to establish a welcoming and safe environment that enhances the overall dining experience. This includes guiding guests to their tables, presenting clean menus, and suggesting menu items to improve their visit. Additionally, hosts are tasked with maintaining a clean and sanitized environment by regularly disinfecting guest touchpoints and teamwork areas. The Host role is not only about seating guests but also about building rapport with returning customers, ensuring they feel appreciated and eager to return. Olive Garden values its Hosts as integral members of the team, providing them with opportunities for growth and advancement within the company.

Olive Garden offers a variable pay structure dependent on location, with additional benefits that make it an attractive place to work. These benefits include flexible schedules to help balance personal and work commitments such as school, childcare, and family care. Team members enjoy perks like free employee meals from a limited menu, weekly pay, anniversary pay, and paid sick leave accrued from the first day of employment. Employees with one year of service are eligible for paid family and medical leave. Comprehensive medical and dental insurance plans are available, alongside ongoing training programs to build critical skills for current and future roles. Olive Garden also offers discounts on cellphones, travel, electronics, and more, plus a 401(k) savings plan with company matching after one year. Career advancement is encouraged, with over 50 percent of management positions filled by team members promoted from hourly roles, highlighting the company’s dedication to internal growth and employee development. This position is an excellent opportunity for someone who enjoys hospitality and wants to be part of a team that treats each other like family.

Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Strong verbal communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Ability to stand and walk for long periods
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Ability to stand for extended periods during shifts

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their tables promptly and efficiently
  • Present clean menus and offer suggestions to enhance the dining experience
  • Ensure regular sanitation and disinfection of guest and team member touch points
  • Maintain a welcoming and safe environment for guests and staff
  • Thank guests sincerely and invite them to return
  • Assist with managing waitlists and guest seating flow

Job Criteria

Experience

Entry Level (1-2 years)


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