Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its commitment to creating a warm, welcoming, and family-style dining experience. Established as a leader in casual dining, Olive Garden has built a reputation for high-quality food, outstanding customer service, and a comfortable atmosphere where guests feel at home. As part of Darden Restaurants, Olive Garden emphasizes not only guest satisfaction but also a supportive and inclusive work environment for its employees. The company values teamwork, continuous training, and career growth opportunities, making it a preferred employer for individuals seeking to build a long-term career in the hospitality industry.

Working as a host at Olive Garden is a crucial role that sets the tone for each guest’s visit. Hosts are the first point of contact and are responsible for providing a friendly and professional introduction to the restaurant. This role requires excellent interpersonal skills, a positive attitude, and the ability to manage a busy front-of-house environment effectively. The host creates a welcoming and safe atmosphere through attentiveness and by maintaining cleanliness in guest areas. This position offers flexible schedules ideal for balancing life commitments such as school, childcare, or family care, which makes it highly suitable for a diverse workforce including students and parents.

Benefits for hosts include competitive hourly wages ranging from $16.90 to $21.00 per hour, paid sick leave, medical and dental insurance, and paid family and medical leave after one year of service. Employees enjoy weekly pay, anniversary bonuses, and a free meal on shift from a limited menu. Olive Garden also provides ongoing training to enhance skills and promote career advancement, with more than half of its managers being promoted from hourly roles. Additional perks such as discounts on cellphones, travel, and electronics, as well as participation in a 401(k) savings plan with company matching after one year, contribute to a well-rounded compensation package.

As a host, you play a vital part in the health and safety practices Olive Garden upholds by ensuring sanitation of all guest contact points and promoting team member wellness. The role involves greeting guests with a warm smile, guiding them to their tables, presenting clean menus, and offering suggestions to improve their dining experience. At the end of their visit, hosts thank guests sincerely and invite them to return, leaving a lasting positive impression that encourages guest loyalty. Joining the Olive Garden family means becoming part of a team that values respect, safety, and continuous growth, making it an excellent opportunity for those passionate about hospitality and guest service.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Strong communication skills
  • Must be reliable and punctual
  • Customer service orientation
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience is a plus
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of health and safety standards
  • Positive attitude and strong team player
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Greet guests with a warm and friendly demeanor
  • Guide guests to their tables efficiently
  • Present clean menus and enhance guest dining experience with suggestions
  • Ensure guest and team member touch points are regularly sanitized and disinfected
  • Maintain a welcoming, safe, and clean environment in the host area
  • Thank guests sincerely and invite them to return
  • Assist with managing guest flow and waitlist during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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