
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality and delicious Italian cuisine. With locations across multiple regions, Olive Garden prides itself on creating a welcoming atmosphere that makes guests feel like family. The establishment's focus on guest satisfaction and a collaborative work environment makes it a sought-after place for employment in the hospitality industry. Olive Garden invests in the growth and well-being of its team members, offering competitive benefits and opportunities for career advancement within the company.
This position as a host at Olive Garden plays a vital role in delivering a memorable dining experience from the moment guests enter the restaurant. The host sets the tone for the guest's visit by greeting them with a warm smile and engaging in friendly conversations. Responsibilities include creating a welcoming and safe dining environment by adhering to the highest safety and sanitation standards and ensuring all guest and team member touch points are regularly sanitized. The host guides guests to their table, presents clean menus, and provides courteous service while suggesting ways to enhance their dining experience. An essential part of the role also involves completing the guests' experience by thanking them sincerely and inviting them back to Olive Garden.
Olive Garden offers variable pay depending on the location of employment, with additional attractive benefits designed to support work-life balance and personal growth. Among these are flexible scheduling options to accommodate school, childcare, and family commitments, free employee meals for a limited menu, weekly pay, and anniversary pay that rewards loyalty and tenure. Paid sick leave is accrued at a rate of one hour for every thirty worked, starting immediately upon hire. Paid family and medical leave is also available to eligible employees after one year of service, offering up to two weeks of leave.
Additional benefits include medical and dental insurance to ensure team members receive quality healthcare coverage, ongoing training programs to develop critical skills for both current roles and potential future positions, and various discounts on cellphones, travel, electronics, and more. For long-term financial security, Olive Garden provides a 401(k) savings plan with a company match after one year of service. The company strongly encourages career advancement with more than half of its managers promoted from hourly team members, creating an environment where ambition and hard work are recognized and rewarded.
Safety and sanitation are top priorities at Olive Garden, particularly in light of maintaining team member wellness and a clean, hygienic restaurant environment for guests. The company’s commitment to these standards ensures that employees work in a safe, supportive atmosphere while delivering exceptional guest service. Being part of Olive Garden means joining a family-oriented team where respect, collaboration, and high standards drive success. This role is ideal for individuals passionate about hospitality, looking to develop valuable skills while contributing positively to guests’ dining experiences. The opportunity to grow within the company further enhances this position's appeal, offering a path to management and beyond.
This position as a host at Olive Garden plays a vital role in delivering a memorable dining experience from the moment guests enter the restaurant. The host sets the tone for the guest's visit by greeting them with a warm smile and engaging in friendly conversations. Responsibilities include creating a welcoming and safe dining environment by adhering to the highest safety and sanitation standards and ensuring all guest and team member touch points are regularly sanitized. The host guides guests to their table, presents clean menus, and provides courteous service while suggesting ways to enhance their dining experience. An essential part of the role also involves completing the guests' experience by thanking them sincerely and inviting them back to Olive Garden.
Olive Garden offers variable pay depending on the location of employment, with additional attractive benefits designed to support work-life balance and personal growth. Among these are flexible scheduling options to accommodate school, childcare, and family commitments, free employee meals for a limited menu, weekly pay, and anniversary pay that rewards loyalty and tenure. Paid sick leave is accrued at a rate of one hour for every thirty worked, starting immediately upon hire. Paid family and medical leave is also available to eligible employees after one year of service, offering up to two weeks of leave.
Additional benefits include medical and dental insurance to ensure team members receive quality healthcare coverage, ongoing training programs to develop critical skills for both current roles and potential future positions, and various discounts on cellphones, travel, electronics, and more. For long-term financial security, Olive Garden provides a 401(k) savings plan with a company match after one year of service. The company strongly encourages career advancement with more than half of its managers promoted from hourly team members, creating an environment where ambition and hard work are recognized and rewarded.
Safety and sanitation are top priorities at Olive Garden, particularly in light of maintaining team member wellness and a clean, hygienic restaurant environment for guests. The company’s commitment to these standards ensures that employees work in a safe, supportive atmosphere while delivering exceptional guest service. Being part of Olive Garden means joining a family-oriented team where respect, collaboration, and high standards drive success. This role is ideal for individuals passionate about hospitality, looking to develop valuable skills while contributing positively to guests’ dining experiences. The opportunity to grow within the company further enhances this position's appeal, offering a path to management and beyond.
Job Requirements
- High school diploma or equivalent
- basic customer service experience
- ability to stand and walk for extended periods
- strong communication skills
- availability to work flexible hours including evenings, weekends, and holidays
- ability to maintain a positive attitude under pressure
- commitment to high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or hospitality experience beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of safety and sanitation protocols
- ability to work flexible schedules
Job Duties
- Greet guests with a warm smile and friendly conversation
- create a welcoming and safe dining environment
- sanitize and disinfect guest and team member touch points regularly
- guide guests to their tables and present clean menus
- provide guest suggestions to enhance their dining experience
- thank guests sincerely and invite them back
- maintain high safety and sanitation standards throughout the restaurant
Job Criteria
Experience
No experience required
Job Location
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