
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for offering classic Italian-American cuisine in a warm, welcoming environment. As part of Darden Restaurants, Olive Garden takes pride in its dedication to quality food and exceptional guest service, creating an inviting atmosphere that feels like home for millions of guests each year. The restaurant emphasizes a family-style dining experience, making it a popular destination for families, friends, and special gatherings across the country. Olive Garden's commitment extends beyond its cuisine; it values the growth and well-being of its team members with a supportive culture and comprehensive benefits, positioning itself as a top employer in the casual dining sector.
The role of a Host at Olive Garden is highly significant as it establishes the initial and lasting impression guests have as they enter the restaurant. This position offers an exciting opportunity for individuals who are personable, enthusiastic, and eager to contribute to a positive dining environment. Hosts are at the forefront, welcoming guests with a warm smile, managing the flow of the dining room, and ensuring the seating arrangement maximizes comfort and efficiency. The role entails not only greeting guests and guiding them to their tables but also maintaining cleanliness and safety by regularly sanitizing guest and team member touchpoints. Hosts serve an integral function in enhancing the guest experience by providing menus, offering recommendations, and ensuring guests feel valued and attended to from the moment they arrive until they leave.
Working at Olive Garden as a Host means embracing a family-oriented culture that supports work-life balance through flexible scheduling, crucial for accommodating school, childcare, or family care responsibilities. The position is hourly, with wages ranging between $15 and $19 per hour, reflecting a competitive pay scale within the casual dining industry. Olive Garden also invests in the professional growth of its employees through continuous training and advancement opportunities, especially encouraging movement into management roles, with over half of the managers promoted from within the hourly ranks.
Additional benefits enhance the attractiveness of this role, including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Weekly pay and anniversary pay further recognize and reward tenure and dedication to the Olive Garden family. Employee perks extend beyond the restaurant, offering discounts on cellphones, travel, electronics, and more. These benefits showcase Olive Garden’s holistic support for its team, valuing both their professional and personal lives.
Becoming a Host at Olive Garden is more than just a job; it’s a chance to be part of a caring community where every team member is treated like family. With a keen focus on safety and sanitation, and a passion for guest satisfaction, Olive Garden ensures a rewarding experience both for those who dine and those who serve. By joining this team, you have the opportunity to grow in a vibrant environment that honors your contributions and offers a pathway to a fulfilling career in hospitality.
The role of a Host at Olive Garden is highly significant as it establishes the initial and lasting impression guests have as they enter the restaurant. This position offers an exciting opportunity for individuals who are personable, enthusiastic, and eager to contribute to a positive dining environment. Hosts are at the forefront, welcoming guests with a warm smile, managing the flow of the dining room, and ensuring the seating arrangement maximizes comfort and efficiency. The role entails not only greeting guests and guiding them to their tables but also maintaining cleanliness and safety by regularly sanitizing guest and team member touchpoints. Hosts serve an integral function in enhancing the guest experience by providing menus, offering recommendations, and ensuring guests feel valued and attended to from the moment they arrive until they leave.
Working at Olive Garden as a Host means embracing a family-oriented culture that supports work-life balance through flexible scheduling, crucial for accommodating school, childcare, or family care responsibilities. The position is hourly, with wages ranging between $15 and $19 per hour, reflecting a competitive pay scale within the casual dining industry. Olive Garden also invests in the professional growth of its employees through continuous training and advancement opportunities, especially encouraging movement into management roles, with over half of the managers promoted from within the hourly ranks.
Additional benefits enhance the attractiveness of this role, including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Weekly pay and anniversary pay further recognize and reward tenure and dedication to the Olive Garden family. Employee perks extend beyond the restaurant, offering discounts on cellphones, travel, electronics, and more. These benefits showcase Olive Garden’s holistic support for its team, valuing both their professional and personal lives.
Becoming a Host at Olive Garden is more than just a job; it’s a chance to be part of a caring community where every team member is treated like family. With a keen focus on safety and sanitation, and a passion for guest satisfaction, Olive Garden ensures a rewarding experience both for those who dine and those who serve. By joining this team, you have the opportunity to grow in a vibrant environment that honors your contributions and offers a pathway to a fulfilling career in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Ability to maintain a clean and safe environment
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication and interpersonal skills
- Ability to remain courteous and composed in a fast-paced environment
- Basic knowledge of health and safety regulations
- Positive attitude and friendly demeanor
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Greet guests warmly and provide a friendly first impression
- Manage the seating chart to optimize guest flow and minimize wait times
- Present clean menus and offer knowledgeable suggestions to enhance the dining experience
- Sanitize and disinfect guest and team member touchpoints regularly to maintain health and safety standards
- Assist guests with special requests and accommodate their needs promptly
- Thank guests sincerely upon departure and invite them to return
- Collaborate with team members to ensure smooth operations and outstanding service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

