Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
Job Description
Meddys is a full-service restaurant specializing in Mediterranean cuisine, known for offering high quality, healthy meals served quickly and at affordable prices. Established in 2014 with its first location on East Harry Street, Wichita, KS, Meddys has since become a beloved neighborhood dining destination. The restaurant distinguishes itself by focusing on fresh, locally sourced ingredients, ensuring every dish is made to order with care and attention to detail. Guests enjoy a relaxed, modern atmosphere paired with friendly, attentive service that creates a welcoming environment for all. The menu features a variety of Mediterranean offerings like hummus, shawarma, pita, and signature cocktails, all tailored to meet dietary needs whenever possible. As a community-centric establishment, Meddys places fresh and healthy food and exceptional hospitality at the core of its mission.
Meddys is rapidly expanding across the central Midwest, bringing its flavorful Mediterranean-inspired cuisine to new communities. This growth opens exciting opportunities for passionate individuals to join the team and build rewarding careers in a dynamic, fast-paced environment. The restaurant prides itself on fostering a workplace culture that values teamwork, accountability, integrity, and exceptional service. Team members are encouraged to take ownership of their roles, support one another, and contribute meaningfully to delivering memorable guest experiences. Meddys is committed to providing clear expectations and attainable rewards, ensuring that both guests and employees enjoy positive experiences.
The role at Meddys is ideal for individuals who enjoy working collaboratively towards common goals and are driven to achieve excellence through consistency and accountability. Employees take part in creating exceptional guest service by making exceptions when necessary and going above and beyond normal standards. The successful candidate will be comfortable working in a fast-paced restaurant environment, handling food and beverage responsibly, and maintaining a clean and safe workspace. Responsibilities include customer interaction at the ordering counter, serving food and drinks efficiently, maintaining cleanliness throughout the restaurant, and helping foster a culture of growth and candor among team members. This position is perfect for those who want to grow with a company that actively promotes from within, offering career advancement opportunities into leadership roles such as Shift Lead, Assistant Manager, General Manager, and potentially corporate positions as the company expands.
Joining Meddys means becoming part of a respected brand that combines quality, health consciousness, and exceptional service to create a delightful dining experience for guests. The company values its employees and offers a supportive environment where individuals are encouraged to develop their skills, embrace teamwork, and advance their careers while contributing to the brand's continuous growth and success.
Meddys is rapidly expanding across the central Midwest, bringing its flavorful Mediterranean-inspired cuisine to new communities. This growth opens exciting opportunities for passionate individuals to join the team and build rewarding careers in a dynamic, fast-paced environment. The restaurant prides itself on fostering a workplace culture that values teamwork, accountability, integrity, and exceptional service. Team members are encouraged to take ownership of their roles, support one another, and contribute meaningfully to delivering memorable guest experiences. Meddys is committed to providing clear expectations and attainable rewards, ensuring that both guests and employees enjoy positive experiences.
The role at Meddys is ideal for individuals who enjoy working collaboratively towards common goals and are driven to achieve excellence through consistency and accountability. Employees take part in creating exceptional guest service by making exceptions when necessary and going above and beyond normal standards. The successful candidate will be comfortable working in a fast-paced restaurant environment, handling food and beverage responsibly, and maintaining a clean and safe workspace. Responsibilities include customer interaction at the ordering counter, serving food and drinks efficiently, maintaining cleanliness throughout the restaurant, and helping foster a culture of growth and candor among team members. This position is perfect for those who want to grow with a company that actively promotes from within, offering career advancement opportunities into leadership roles such as Shift Lead, Assistant Manager, General Manager, and potentially corporate positions as the company expands.
Joining Meddys means becoming part of a respected brand that combines quality, health consciousness, and exceptional service to create a delightful dining experience for guests. The company values its employees and offers a supportive environment where individuals are encouraged to develop their skills, embrace teamwork, and advance their careers while contributing to the brand's continuous growth and success.
Job Requirements
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
- knowledge of food safety laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- utilize in-house standards known to increase customer satisfaction and team efficiency
- deliver orders to guests and bus tables in a cyclical pattern
- provide drink refills and table service to prevent interruption of guests meals
- maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- deliver and explain the complimentary pita bread to every dine-in guest
- ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- fulfill complete orders for guests in a timely manner by prioritization and double checking
- perform exemplary customer service at the ordering counter, identifying guest needs
- echo welcome to Meddys and give departing guests a farewell
- promote, exhibit, and deliver a culture of excellence, growth and candor
- make exceptions for guests even when it’s difficult
- hold yourself and coworkers accountable with integrity and empathy
- perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- keep managers informed of any need-to-know information
- fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- if bartending, serve in accordance with Alcoholic Beverage Control Guidelines
Job Criteria
Experience
No experience required
Job Location
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