Hospitality Host for MClub (concierge)

Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee Discounts
growth opportunities
sick pay

Job Description

Legacy Hospitality is a dynamic hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of full-service dining venues and upscale accommodations. Known for a commitment to quality and guest satisfaction, Legacy Hospitality prides itself on fostering a culture of CARE: Compassion, Authenticity, Respect, and Empathy. This commitment extends not only to their guests but also to their valued employees, promoting a supportive and inclusive work environment where team members feel valued, recognized, and empowered to grow within their careers. Legacy Hospitality operates in a fast-paced environment that upholds high standards of service and professionalism across all levels of their operations, creating memorable moments for guests and rewarding career opportunities for staff. The company offers competitive pay, full benefits for full-time employees, and various growth opportunities, making it an excellent choice for individuals passionate about building a career in hospitality.

The Host Hostess position at Legacy Hospitality is a vital guest-facing role that serves as the first impression for visitors entering their venues. This role requires a warm, approachable, and professional individual who thrives in a dynamic, high-energy atmosphere and enjoys connecting with guests. Hosts and hostesses are tasked with greeting guests warmly, managing seating arrangements efficiently, and maintaining an inviting, clean, and organized host stand and entry area. They contribute significantly to the overall guest experience by supporting a positive and respectful dining environment and ensuring smooth operations during busy service periods. This position involves working closely with Marriott members in the M-club, mainly during mornings or evenings, assisting guests in a courteous and attentive manner.

Candidates for this role must be reliable, detail-oriented, and possess strong communication skills with a guest-first mindset. Previous experience in guest service or restaurant environments is preferred, although not required, as Legacy Hospitality offers comprehensive training and support. Physical stamina is also essential, as the role requires standing and walking for extended periods, lifting light items, and maintaining energy during high-traffic times. Additionally, candidates must obtain a valid Food Handler Card and any necessary alcohol certifications within 30 days of hire and comply with ongoing certification requirements.

Legacy Hospitality offers full-time employees competitive pay, medical, dental, and vision insurance, life insurance, paid time off, and 401k plans. Part-time and full-time employees enjoy benefits such as employee discounts, growth and advancement opportunities, and sick pay. Legacy Hospitality’s unique CARE culture emphasizes compassion and respect, creating a welcoming workplace where hosts and hostesses can build rewarding careers while delivering exceptional service to guests.

Job Requirements

  • Reliable and able to work in a fast paced environment
  • Must obtain a valid Food Handler Card within 30 days of hire if required by location
  • Must maintain all required certifications in accordance with state and company guidelines
  • Ability to stand and walk for extended periods up to 5-6 hours per shift
  • Occasionally lift and carry items such as menus or supplies
  • Perform repetitive motions including standing, reaching and light lifting
  • Ready to maintain energy and focus during busy service periods

Job Qualifications

  • Previous guest service or restaurant experience preferred
  • Strong communication and interpersonal skills
  • Friendly, approachable and professional demeanor
  • Organized with attention to detail
  • Positive, respectful and team oriented
  • Ability to thrive in a fast paced environment
  • Basic computer skills

Job Duties

  • Greet guests warmly and create a welcoming first impression
  • Maintain cleanliness and organization of the host stand and entry area
  • Assist in creating a positive and respectful dining environment
  • Support overall guest satisfaction through attentive service
  • Manage seating arrangements efficiently
  • Work collaboratively with the team to ensure smooth guest flow
  • Communicate effectively with guests and staff

Job Location

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