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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people through comprehensive food, facilities management, and integrated solutions. With a commitment to enhancing the economic, social, and environmental progress in communities worldwide, Sodexo partners with clients across various industries to deliver exceptional services tailored to their unique needs. The company is renowned for fostering an inclusive and diverse workplace culture where employees are valued, respected, and empowered to contribute their ideas and talents. Sodexo's dedication to equal employment opportunity reflects its core values of fairness, respect, and authenticity, ensuring a supportive environment... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary leadership experience ideally in upscale dining, healthcare, or hospitality environments
- passion for creating elevated dining experiences and engaging menus
- ability to lead with a hands-on, team-first approach
- experience with menu development, food trends, and high-quality presentation
- strong understanding of food safety and sanitation standards
- excellent communication and team development skills
Job Duties
- Lead culinary operations with a primary focus on The Pavilion upscale dining program
- develop and execute innovative, rotating menus that enhance the resident dining experience
- provide hands-on leadership in the kitchen, coaching and developing culinary staff
- ensure consistent food quality, presentation, and adherence to Sodexo standards
- maintain compliance with HACCP, food safety, and regulatory requirements
- collaborate with clinical, food service, and operations teams to support overall resident satisfaction
- support menu planning, recipe development, and operational execution across assigned areas
- manage inventory, ordering, and food cost controls to meet financial targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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