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Hiring Line Cook – Stable Vietnamese Restaurant (Torrance)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
stable schedule
Respectful work environment
pay increases
Training opportunities
Flexible Shifts
Job Description
This job opening is at a well-established Vietnamese restaurant located in Torrance, known for its long-standing operation and stable business environment. The restaurant specializes in authentic Vietnamese cuisine and prides itself on maintaining high standards of food quality, cleanliness, and customer satisfaction. The establishment is committed to fostering a respectful, supportive work environment and offers both full-time and part-time positions to accommodate various schedules. Employees enjoy a stable schedule which promotes work-life balance, along with opportunities for pay increases based on performance and experience. The restaurant values punctual, responsible team members who are dedicated to contributing to a positive kitchen... Show More
Job Requirements
- Kitchen experience preferred but not required as training is available
- responsible, punctual, and hardworking
- able to work long-term
- must be legally authorized to work in the U.S.
- willing to work full-time or part-time
- ability to work day and evening shifts
- must maintain high standards of cleanliness and food safety
- physically able to stand and work in a kitchen environment for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or cooking experience preferred
- ability to learn cooking techniques and recipes
- basic understanding of food safety practices
- strong teamwork and communication skills
- ability to follow instructions accurately
- willingness to work flexible schedules
Job Duties
- Prepare and cook menu items
- assist with food prep and kitchen organization
- maintain cleanliness and food safety standards
- work as part of a team in a fast but stable environment
- follow recipes and portion control guidelines
- support inventory management and ingredient prep
- communicate effectively with kitchen and front-of-house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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