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Hiring Immediately: Dishwasher/Prep Cook, Georgetown
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401K Program
Parental leave
Holiday pay
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a renowned restaurant recognized for its commitment to scratch-based kitchens that emphasize fresh, real, and good food. Operating with deep respect for culinary traditions, DIG prides itself on running exceptional restaurant operations that thrive on passion, authenticity, and a strong sense of community. This establishment doesn’t just serve food; it fosters an environment where culinary arts blossom, and individuals can develop professionally in a fast-paced, dynamic setting. DIG’s mission extends beyond simply providing meals—it aims to rebuild the food system and create a culturally inclusive community where education, purpose, and taste are paramount. Their kitchen culture is designed... Show More
Job Requirements
- Ability to perform the physical requirements of the position including frequently lifting up to 25 pounds and occasionally up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Ability to work in a fast-paced, high-energy kitchen environment
- Commitment to maintaining cleanliness and food safety standards
- Ability to work flexible schedules including part-time and full-time hours
- Willingness to support team members and managers in various kitchen tasks
- Ability to uphold DIG's anti-discrimination and anti-harassment policies
Job Qualifications
- Passion for real, good food and a desire to learn culinary practices and skills
- Strong work ethic
- Team-oriented focus
- Excellent communication skills with managers and team members
- Eye for detail and problem-solving
- Desire for growth within the culinary brigade
Job Duties
- Wash dishes, pots, etc using dishwashers or by hand
- Maintain cleanliness in dishwashing and prep kitchen work stations
- Stock cleaning supplies and dishes in their respective areas
- Sort and remove trash, placing it in designated pick up areas
- Support team members and managers with daily cleaning tasks
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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