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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunity to grow and develop your culinary career
Work alongside a passionate, chef-driven team
Be part of a culture that values quality, humility, and hospitality
Job Description
We are a vibrant, chef-driven restaurant that prides itself on delivering simple, authentic, and high-quality food prepared with passion and precision. Operating in a high-volume environment, our kitchen thrives on maintaining an energetic pace balanced with refined culinary standards. As a dedicated team, we embrace a culture built on quality, humility, and hospitality, always aiming to provide an exceptional guest experience through every dish served. We value strong relationships with purveyors and focus on sourcing quality ingredients to elevate each plate we create.
The role of Sous Chef is critical in supporting this mission. As a key partner to ... Show More
The role of Sous Chef is critical in supporting this mission. As a key partner to ... Show More
Job Requirements
- 1-3 years of high-volume kitchen experience
- Culinary degree preferred but not required with strong experience
- Ability to stand for extended periods and lift up to 45 lbs
- Exposure to hot, cold, and heavy kitchen equipment
- Flexible hours including nights, weekends, and holidays
Job Qualifications
- Strong leadership presence with the ability to teach and mentor
- Ability to perform under pressure in a fast-paced environment
- Excellent time management and organizational skills
- Appreciation for quality ingredients and relationships with purveyors
- Basic computer skills for menu updates and systems
- Culinary degree preferred but not required with strong experience
- Passion for food, wine, and hospitality
Job Duties
- Support the Executive Chef in menu execution and daily kitchen operations
- Lead and supervise kitchen staff, ensuring consistency and accountability
- Maintain the highest standards of food quality, presentation, and execution
- Oversee food safety, sanitation, and hygiene across all stages of prep and service
- Run and organize the expo line with precision and urgency
- Step in and lead during high-volume service with confidence and composure
- Train, coach, and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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