
Job Overview
Compensation
Hourly
Range $28.00 - $35.00
Work Schedule
Day Shifts
Benefits
competitive pay
internal employee referral bonus
inclusive work environment
Paid Time Off
drug-free workplace
Training opportunities
flexible scheduling
Job Description
Union Square Events, founded in 2005 as Hudson Yards Catering, is a prominent culinary and operations leader within the hospitality industry. The company operates with a commitment to producing exceptional catered events and delivering unparalleled dining experiences across a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. As part of Compass Group, a global leader in foodservice, Union Square Events enjoys a reputation for excellence and innovation, partnering with a diverse portfolio of best-in-class clients. This makes it an exciting workplace for professionals passionate about hospitality and culinary arts.
At Union Square Events, the work environment is dynamic, fast-paced, and rewarding. The company values the contributions of each team member and fosters an inclusive, supportive culture that emphasizes teamwork, quality, and safety. The on-call Helper Cook position is an immediate opening located at their Brooklyn facility at 147 41st Street, 4th Floor. This position operates on an on-call basis with variable working days, typically during the evening hours from 3:00 PM to 11:00 PM. The pay range for this role is competitive, offering between $28.00 and $35.00 per hour, reflecting the importance of experience and skills in food preparation.
The Helper Cook role is ideal for those who are eager to learn and grow their capabilities in a professional kitchen setting. It serves as a crucial step for individuals seeking to advance toward becoming a qualified, skilled cook. This role involves assisting in the preparation and cooking of various food items, supporting the kitchen team in maintaining high standards of food safety and sanitation. Employees will learn to read menus, estimate food requirements, and help in ordering and procuring ingredients, working alongside experienced culinary professionals.
Union Square Events emphasizes proper handling and preparation methods, ensuring every dish served meets strict quality standards. Responsibilities include using kitchen utensils and equipment, cooking meats, fish, vegetables, baking, roasting, broiling, and steaming under guidance. Employees are trained to season and test food for quality, carve meats, portion dishes, and apply garnishes. Additionally, the role requires maintaining cleanliness and sanitation in all work areas and interacting courteously with coworkers and customers.
In this role, individuals will be exposed to a wide range of food preparation techniques, contributing to their culinary expertise and professional growth. The company also promotes safety in the workplace by adhering to strict policies such as the use of protective gloves when handling knives and hot items, wearing slip-resistant shoes, and applying proper lifting techniques. This commitment to safety ensures a secure work environment for all team members.
Union Square Events is an equal opportunity employer that treats all applicants and associates fairly and with respect, regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, or any other legally protected classification. The company also complies with local laws that promote fair hiring practices, including for those with criminal histories.
In summary, the on-call Helper Cook position at Union Square Events offers an excellent opportunity to join an established leader in the catering and hospitality industry. It is suited for individuals passionate about culinary arts, seeking to develop their skills, work in a team-oriented environment, and contribute to exceptional foodservice experiences. With competitive pay, flexible scheduling, and a supportive corporate culture, this role provides a strong foundation for career advancement in the culinary field.
At Union Square Events, the work environment is dynamic, fast-paced, and rewarding. The company values the contributions of each team member and fosters an inclusive, supportive culture that emphasizes teamwork, quality, and safety. The on-call Helper Cook position is an immediate opening located at their Brooklyn facility at 147 41st Street, 4th Floor. This position operates on an on-call basis with variable working days, typically during the evening hours from 3:00 PM to 11:00 PM. The pay range for this role is competitive, offering between $28.00 and $35.00 per hour, reflecting the importance of experience and skills in food preparation.
The Helper Cook role is ideal for those who are eager to learn and grow their capabilities in a professional kitchen setting. It serves as a crucial step for individuals seeking to advance toward becoming a qualified, skilled cook. This role involves assisting in the preparation and cooking of various food items, supporting the kitchen team in maintaining high standards of food safety and sanitation. Employees will learn to read menus, estimate food requirements, and help in ordering and procuring ingredients, working alongside experienced culinary professionals.
Union Square Events emphasizes proper handling and preparation methods, ensuring every dish served meets strict quality standards. Responsibilities include using kitchen utensils and equipment, cooking meats, fish, vegetables, baking, roasting, broiling, and steaming under guidance. Employees are trained to season and test food for quality, carve meats, portion dishes, and apply garnishes. Additionally, the role requires maintaining cleanliness and sanitation in all work areas and interacting courteously with coworkers and customers.
In this role, individuals will be exposed to a wide range of food preparation techniques, contributing to their culinary expertise and professional growth. The company also promotes safety in the workplace by adhering to strict policies such as the use of protective gloves when handling knives and hot items, wearing slip-resistant shoes, and applying proper lifting techniques. This commitment to safety ensures a secure work environment for all team members.
Union Square Events is an equal opportunity employer that treats all applicants and associates fairly and with respect, regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, or any other legally protected classification. The company also complies with local laws that promote fair hiring practices, including for those with criminal histories.
In summary, the on-call Helper Cook position at Union Square Events offers an excellent opportunity to join an established leader in the catering and hospitality industry. It is suited for individuals passionate about culinary arts, seeking to develop their skills, work in a team-oriented environment, and contribute to exceptional foodservice experiences. With competitive pay, flexible scheduling, and a supportive corporate culture, this role provides a strong foundation for career advancement in the culinary field.
Job Requirements
- Two years of previous cooking experience
- ability to work on an on-call schedule
- ability to follow food safety and sanitation standards
- willingness to adhere to company policies including use of protective gloves, oven mitts, and slip-resistant shoes
- ability to perform physical tasks including lifting and handling kitchen equipment
- compliance with drug-free workplace policies
- legal authorization to work
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Two years of previous cooking experience
- ability to learn and follow recipes and company production standards
- basic knowledge of food safety and sanitation practices
- ability to work on an on-call basis
- good communication skills
- ability to use kitchen utensils and equipment safely
- willingness to follow safety protocols and company policies
- ability to work courteously with team members and customers
Job Duties
- Learn to read menu to estimate food requirements
- order food from supplier or procure it from storage
- prepare and cook food in accordance with company production records and standardized recipes
- learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- help measure and mix ingredients using various kitchen utensils and equipment
- bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- add seasoning to food during mixing or cooking under instruction
- test food by tasting, smelling and piercing to check cooking
- carve meat and portion food on serving plates
- add gravies, sauces and garnishes as directed
- wash, peel, cut and shred fruits and vegetables
- butcher chicken, fish and shellfish as directed
- bake bread, rolls, cakes and pastry as course of instruction permits
- maintain work area and equipment
- follow principles of sanitation and safety in handling food and equipment
- interact courteously with customers and coworkers
- ensure compliance with company service standards and inventory and cash control procedures
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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