Heathers Manor- Sous Chef (Part-Time)

Heathers Manor is a distinguished senior living community located in Crystal, Minnesota, renowned for its commitment to providing a nurturing and supportive environment for its residents. As part of Transforming Age, an organization dedicated to enhancing the quality of life for older adults, Heathers Manor blends compassionate care with innovative programming and upscale amenities to create a truly enriching living experience. The community places a high emphasis on fostering a collaborative and encouraging atmosphere for its staff, recognizing that every team member plays a crucial role in its success. Heathers Manor is situated in a convenient location at 3000 Douglas Dr. N, Crystal, MN, offering an inviting setting for both residents and employees. The community offers competitive compensation, excellent work-life balance, and a comprehensive benefits package that includes medical, dental, vision care, and retirement plans for full-time employees, as well as generous paid time off and unique perks made available to both full-time and part-time team members. This supportive workplace culture reflects Heathers Manor's commitment to valuing diverse talents and helping employees grow their careers regardless of their professional goals. For more information about the community, prospective applicants are encouraged to visit the website at https://transformingage.org/community/heathers-manor/.

This job opening is for a part-time Sous Chef position at Heathers Manor in Crystal, MN, offering 24 hours per week at an hourly rate of $22. The Sous Chef holds a pivotal role in the culinary department, supporting the Executive Chef and Culinary Director to ensure an exceptional dining experience for residents and guests. Key responsibilities include food preparation, kitchen management, staff collaboration, and maintaining stringent health and safety standards in the kitchen environment. The role demands creativity in culinary execution and leadership abilities to foster a motivating work atmosphere among kitchen staff. The Sous Chef is also responsible for conducting quality assurance audits, ensuring compliance with state and county food safety regulations, and managing relationships with food and equipment vendors. Additionally, the Sous Chef will contribute to staffing activities such as hiring, orientation, training, and evaluation of kitchen personnel, as well as supervising utility and front-of-house staff when needed. Acting as the Executive Chef in their absence further highlights the critical leadership aspect of this role. This position requires someone who is passionate about creating delicious meals tailored to a variety of dietary needs, including therapeutic and modified diets, and who thrives in a team-oriented setting where creativity and problem-solving are encouraged. The part-time status and balanced work schedule make this opportunity ideal for culinary professionals seeking meaningful work within a senior living community that values their unique talents and career ambition.