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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Benefits
Medical
Dental
Vision care
Retirement
Paid Time Off
Job Description
Heathers Manor is a distinguished senior living community located in Crystal, Minnesota, renowned for its commitment to providing a nurturing and supportive environment for its residents. As part of Transforming Age, an organization dedicated to enhancing the quality of life for older adults, Heathers Manor blends compassionate care with innovative programming and upscale amenities to create a truly enriching living experience. The community places a high emphasis on fostering a collaborative and encouraging atmosphere for its staff, recognizing that every team member plays a crucial role in its success. Heathers Manor is situated in a convenient location at 3000 Douglas... Show More
Job Requirements
- Completion of a background check
- Drug screen, physical, TB test, and fingerprinting may be needed per state or local guidelines
- Experience as a chef or kitchen manager in a senior living community is a plus
- Excellent interpersonal and communication skills and the ability to work with staff and external constituents
- Able to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
- First aid training and CPR training may be required in certain state or local jurisdictions
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- Excellent interpersonal and communication skills and the ability to work with staff and external constituents
- Able to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
- First aid training and CPR training may be required in certain state or local jurisdictions
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- Conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
- Ensure kitchen food safety and sanitary food handling
- Ensure compliance with King County and DSHS regulations
- Maintain professional relationships with food and equipment vendors
- Assist with hiring, orientation, training, and evaluation of kitchen staff
- Assist with supervising utility and FOH staff as needed
- Create a motivating environment that encourages team members to be involved, creative, and problem solving
- Act as Executive Chef in their absence
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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