Head Sushi Chef at Scratch Restaurants Group Nashville, TN

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

401(k)

401(k) matching

Health Insurance

Paid Time Off

Wellness resources

Job Description

Scratch Restaurants Group is a prominent hospitality company dedicated to delivering exceptional culinary experiences through its artisanal from-scratch approach. Founded by chefs Phillip Frankland Lee and Margarita Kallas-Lee, this innovative organization is known for its distinctive dining concepts that emphasize freshness, creativity, and exceptional quality. Located in Nashville, TN, Scratch Restaurants Group currently features and is expanding its Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts. The company prides itself on combining the art of hospitality with meticulous attention to detail, fostering an inspired and welcoming atmosphere for guests.

The Head Sushi Chef position at Scratch Restaurants G... Show More

Job Requirements

minimum qualifications include comfortability in omakase style dining
expertise in fish butchery
proficiency in generally accepted sushi techniques per company standards
general computing skills and abilities
ability to properly use technology (upload receipts, report data, inventory)
general knowledge in product storage and usage
ability to effectively communicate with team
ability to successfully work under pressure
standing for long periods of time
work in varied temperatures
must be able to lift 35lbs
be able to bend, twist, reach, lift or stoop to retrieve or move product
be able to work in decreased light
be able to work in enclosed spaces

Job Qualifications

comfortability in omakase style dining
expertise in fish butchery
proficiency in generally accepted sushi techniques per company standards
general computing skills and abilities
ability to properly use technology (upload receipts, report data, inventory)
general knowledge in product storage and usage
effective communication skills
ability to successfully work under pressure

Job Duties

menu costing, planning and development
adherence to generally accepted health and safety rules and regulations
training of staff on all standard procedures and development of skills
responsible for all aspects of kitchen operations each day
prep
pre-shift organization (dietaries, modifications, VIP accommodations etc)
service
cleaning
closing procedures
check outs
responsibility for hiring, separating employee, reviews, and disciplinary action of all kitchen staff
maintain and implement efficient systems within the kitchen
product sourcing and ordering
recipe developments and dissemination per company standards
product research and procurement
conducting and lead service on a nightly basis
expertise in sushi rice production and forming techniques per company standards
expertise in soy sauce production methodology
leadership in counter and guest service (hospitality minded service)
expertise in fish storage and quality standards
conduct pre and post shift meetings on a daily basis
accurately and effectively communicate with corporate management
insure high food quality standards at all times
proper storage
proper labeling
training of staff
routine tastings of all products produced
routine audits of coolers and freezers
administrative duties including invoices (daily), Plate IQ (daily), P&L (daily), scheduling, invoice maintenance
meet or exceed revenue goals (monthly) and maintain a 20% or lower food cost
assisting in all repairs of equipment and tools including request forms, maintenance requests, equipment maintenance
responsible for adhering to all budgets as laid out by management including labor, food, repairs, new equipment purchases, outside vendor purchases (Amazon, Etsy, Officemax etc), linens
maintaining clean and orderly restaurant and kitchen at all times
travel as required
supervisory responsibilities including processing hiring paperwork and payroll with General Manager and administering disciplinary action in employee performance related matters

Job Location

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please contact the employer.

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