Head Sushi Chef at Goodwin Recruiting Cleveland, OH

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Relocation assistance
growth opportunities
fun work environment
Full health benefits
training programs

Job Description

Goodwin Recruiting is a renowned full-service recruiting agency based in Cleveland, OH, with accolades such as being recognized as one of Forbes' America’s Best Recruiting Firms for four consecutive years (2020-2023). Originally founded within the hospitality sector, the company has since expanded its reach across diverse industries while maintaining a steadfast commitment to service excellence and personalized client-candidate interactions. Goodwin Recruiting excels in connecting top talent with employers, specializing in a tailored approach that understands the nuances of each industry and the unique needs of its clients. Their dedication to diversity and inclusion underscores their operational ethos, ensuring equal opportunity and fostering a culture of respect and innovation.

The opportunity available is for a Head Sushi Chef at an upscale restaurant located on the East Side of Cleveland. This role demands an experienced culinary professional who is not only artistically gifted but also skilled in managing a sushi team to deliver exceptional dining experiences. The position offers relocation assistance, signaling the company’s desire to attract top-tier candidates willing to relocate for the right opportunity. The employment benefits include a full suite of health benefits fully covered by the company, paid time off, a fun work environment, and growth opportunities, reflecting the employer's focus on employee well-being and professional development.

As Head Sushi Chef, the successful candidate will assume a leadership role responsible for maintaining the high culinary standards of the sushi department. The role includes managing daily operations such as food safety adherence, inventory control, weekly ordering, and team training. The candidate will leverage their minimum two years of management or leadership experience in similar environments to guide and inspire their team. They will also play a vital role in upholding the restaurant’s reputation for excellence in sushi preparation and presentation. Goodwin Recruiting’s commitment to diversity ensures that this position is open to all qualified individuals, emphasizing skills and merits over any protected status.

This role is ideal for a skilled sushi culinary expert who seeks a stable yet dynamic work setting within a reputable restaurant group. The position is perfect for professionals seeking not only to demonstrate their culinary creativity but also to develop their leadership capabilities in a supportive, inclusive workplace. The company’s dedication to providing comprehensive training and growth opportunities means the Head Sushi Chef can expect to advance their career in tandem with the restaurant’s success. Overall, this position is a unique blend of artistry, leadership, and operational excellence, promising a rewarding professional journey for the right candidate.

Job Requirements

  • Minimum two years of management or leadership experience
  • knowledge of food safety standards
  • experience with inventory and ordering
  • ability to train and manage a sushi team
  • open to relocation with assistance
  • strong communication skills
  • reliable and punctual

Job Qualifications

  • Minimum two years of experience with management or leadership roles
  • strong understanding of food safety practices
  • experience in inventory and ordering processes
  • ability to train and develop team members
  • excellent communication and interpersonal skills
  • culinary expertise in sushi preparation

Job Duties

  • Manage sushi kitchen operations and ensure compliance with food safety regulations
  • oversee weekly ordering and inventory management
  • train and mentor sushi team members
  • maintain high-quality sushi preparation and presentation standards
  • coordinate with restaurant management for smooth daily operations
  • implement and uphold cleanliness and sanitation protocols
  • monitor team performance and provide feedback

Job Criteria

Experience

Mid Level (3-7 years)


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