You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Paid holidays
Job Description
The FAENA Movement is a distinguished cultural and hospitality brand revered for its dedication to art, culture, and community. Renowned globally for combining authentic hospitality with the highest standards of luxury amenities, The FAENA Culture reflects a unique blend of tradition and innovation rooted in the warmth of South American influences. With successful establishments in Buenos Aires and Miami Beach, the brand's footprint continues to expand with its latest venture, Faena New York, located at 500 West 18th Street overlooking the High Line. The building, designed by the acclaimed Bjarke Ingels Group, sets the stage for a sophisticated and glamorous... Show More
Job Requirements
- Certified sommelier designation required
- Minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality setting
- Proficiency in wine list management including inventory control and cost analysis
- Strong understanding of classic and modern wine pairing techniques
- Strong relationships with wine producers and distributors to secure exclusive allocations
- Experience with high-profile clientele and VIP guest services preferred
- Fluency in English required
- Availability to work evenings weekends and holidays
Job Qualifications
- Certified sommelier designation required (Court of Master Sommeliers WSET Level 3 or equivalent)
- Minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality setting
- Proficiency in wine list management including inventory control and cost analysis
- Strong understanding of classic and modern wine pairing techniques
- Strong relationships with wine producers and distributors to secure exclusive allocations
- Experience with high-profile clientele and VIP guest services preferred
- Familiarity with POS and reservation systems to track wine sales and guest preferences
- Knowledge of spirits aperitifs and non-alcoholic beverage pairings is a plus
- Familiarity with purchasing systems (Birchstree)
- Fluency in English required additional languages particularly French Italian or Spanish are highly desirable
- Availability to work evenings weekends and holidays
Job Duties
- Curate and manage the restaurant's wine list ensuring a balance of global selections and unique offerings
- Train servers and staff in wine knowledge pairing techniques and service etiquette
- Engage with guests to provide expert recommendations and personalized wine experiences
- Oversee inventory management cellar organization and supplier relationships
- Collaborate with the culinary team to create seamless food and wine pairings
- Conduct wine tastings training programs and VIP wine events
- Monitor wine sales trends and optimize selections to drive revenue
- Ensure full compliance with alcohol service regulations and responsible beverage programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: