Head Pastry Chef

The Ned's Club in Washington DC is an exclusive and distinguished members club situated in the historic Riggs Building, a neoclassical style structure located within President's Park at 734 15th Street NW. This 12-storey building boasts a prime location near significant landmarks such as the White House, US Treasury, and Washington Monument. The club spans three floors and features luxurious spaces including a Rooftop Terrace, Loft Restaurant with breathtaking views, a Founder’s Dining Room, a Library, a Drawing Room, a Gallery, and a Conservatory, alongside a dedicated floor for private event spaces. The Ned’s Club is part of a global collection of hotels, clubs, spas, and restaurants aimed at bringing like-minded individuals together to meet, work, and enjoy exceptional experiences. Established in London in 2017, The Ned has rapidly expanded with this Washington DC location being its fourth and newest member.

As a leader in the hospitality industry, The Ned’s Club offers a dynamic and culturally rich environment for both its members and employees. The club prides itself on delivering unparalleled culinary experiences and maintaining high standards of service quality. The Head Pastry Chef role plays a pivotal part in upholding this reputation by leading the Pastry culinary team to create meticulously curated desserts and breads inspired by global flavors while consistently exceeding member expectations. This full-time position offers a competitive salary range of $95,000 to $125,000 and reports directly to the Executive Chef. The Head Pastry Chef will oversee all aspects of pastry production and quality, ensuring every product is crafted to meet the club's exceptional standards.

This leadership role involves comprehensive kitchen and team management responsibilities, including menu creation, costing, budgeting, and labor management. The successful candidate will also champion food safety and hygiene practices, ensuring the kitchen operates within the highest safety and audit standards. A major aspect of the role is fostering a collaborative and supportive team atmosphere, supporting the growth and development of culinary talent within The Ned’s Club culture. The position requires a creative and commercially-minded individual who can balance the challenges of a high-pressure kitchen environment with a passion for delivering outstanding culinary experiences. Flexibility regarding working hours, including weekends and holidays, is essential due to the nature of the hospitality industry.

Joining The Ned’s Club as a Head Pastry Chef offers not only an opportunity to work in a prestigious, historic venue but also to be part of a forward-thinking company committed to diversity, equity, and inclusion. Employees benefit from comprehensive medical, dental, and vision insurance, a supportive environment that values career development, exclusive hotel and dining rates, paid time off, and various other rewarding benefits. This role represents a unique chance to grow professionally while contributing to a premier member club known for its innovative culinary offerings and exceptional service standards. If you have proven pastry kitchen leadership experience and a desire to excel in a vibrant hospitality setting, The Ned’s Club invites you to apply and open the doors to a fulfilling career.