Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Job Description
SUSHISAMBA is an internationally renowned restaurant brand that expertly blends the vibrant cultures and cuisines of Japan, Brazil, and Peru. Known for its bold flavors, finest ingredients, and artful presentations, SUSHISAMBA offers guests a unique and memorable dining experience. Operated by the Sushi Samba Group, the brand has established prestigious locations in major cities across the globe including Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain, and Singapore. Each establishment proudly upholds the company’s reputation for innovation and excellence in culinary arts, creating an inviting and luxurious atmosphere for its guests. The team is composed of passionate and... Show More
Job Requirements
- Experience in pastry production and managing pastry operations
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Creative mindset with passion for food innovation
- Knowledge of hygiene and safety standards in food preparation
- Commitment to maintaining high quality and company standards
- Flexibility to work varied shifts and weekends
Job Qualifications
- Previous experience as a Head Pastry Chef or higher
- At least 5 years of pastry experience
- Experience working with a similar cuisine
- Great English communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes, and standards
- Drive and ambition to learn and grow within the team
- Flexible availability to work any 5 days between Monday and Sunday
- Full ownership of role responsibilities
Job Duties
- Report the status of all pastry production to Executive Chefs frequently
- Ensure proper execution of all recipes and menu items
- Create or implement seasonal menu changes in collaboration with Executive Chefs
- Train and educate front of house staff during shift meetings
- Maintain exceptional quality of food adhering to standards
- Identify and define business needs and implement beneficial operational improvements
Job Location
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