Head Pastry Chef

Our kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent SUSHISAMBA. SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and... Show More