Head Culinary Leader

We are seeking a hands-on Executive Chef to lead our high-performing kitchen team. This executive-level position demands a culinary leader who thrives under pressure, values strong standards, and is passionate about building and developing great teams. The role calls for meticulous attention to detail in executing a chef-inspired menu with consistency, speed, and superior quality. Leading a full-service scratch kitchen with an annual volume exceeding $5 million, the Executive Chef will be responsible for all kitchen operations, including food cost management, inventory, ordering, and waste controls to safeguard profitability. Furthermore, the Executive Chef will take ownership of quality control measures encompassing taste, presentation, portioning, and prompt ticket-time performance. This career-defining opportunity offers the ability to manage and inspire culinary talent, impose operational discipline through structured systems and organization, and uphold sanitation, safety, and equipment readiness standards at the highest level. The position also includes a quarterly bonus program, generous paid time off, closures on major holidays, a 401(k) plan with company match, comprehensive medical, dental, vision, life insurance, and short- and long-term disability coverage, as well as dining allowances and discounts. Join us to be part of an exceptional culinary team dedicated to excellence and innovation in an upscale steakhouse environment.