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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Quarterly bonus program
generous PTO
Closed on six major holidays
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Dining allowance
Employee Discounts
Job Description
We are seeking a hands-on Executive Chef to lead our high-performing kitchen team. This executive-level position demands a culinary leader who thrives under pressure, values strong standards, and is passionate about building and developing great teams. The role calls for meticulous attention to detail in executing a chef-inspired menu with consistency, speed, and superior quality. Leading a full-service scratch kitchen with an annual volume exceeding $5 million, the Executive Chef will be responsible for all kitchen operations, including food cost management, inventory, ordering, and waste controls to safeguard profitability. Furthermore, the Executive Chef will take ownership of quality control measures... Show More
Job Requirements
- 3 plus years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service with 5 million plus annual revenue
- Strong leadership skills
- Track record of developing teams
- Solid operational discipline
Job Qualifications
- 3 plus years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service with 5 million plus annual revenue without sacrificing standards
- Strong leadership skills and a track record of developing teams
- Solid operational discipline including systems, organization, and execution
Job Duties
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control including taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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