Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Professional development opportunities
Job Description
The Outlook Restaurant / Sunset Tiki Bar & Grill, located in Westford, MA, is a vibrant and popular dining establishment offering a unique combination of beachfront tiki bar vibes and upscale restaurant dining. Known for its engaging atmosphere, diverse menu, and exceptional customer service, The Outlook Restaurant / Sunset Tiki Bar & Grill has become a go-to destination for locals and visitors alike. The restaurant prides itself on maintaining a warm, welcoming environment and delivering high-quality culinary experiences that reflect the spirit of both casual and fine dining. As a well-established venue in the Westford area, it seamlessly blends the charm of a tropical tiki bar with the sophistication of contemporary cuisine, creating an inviting space where guests can enjoy memorable meals and exceptional hospitality.
The Head Chef / Kitchen Manager plays a critical role in upholding the restaurant's culinary excellence and operational efficiency. This full-time position is perfect for a highly motivated working chef who is eager to take charge of day-to-day kitchen operations in a busy, fast-paced environment. The ideal candidate will have a strong culinary background combined with effective leadership skills necessary to manage a high volume kitchen. The role involves overseeing kitchen staff scheduling, training, and supervision, ensuring consistent food quality and presentation, and maintaining compliance with all sanitation and safety regulations.
Additionally, the Head Chef / Kitchen Manager is responsible for inventory management, including maintaining par levels and placing daily orders, which demands strong organizational capabilities and attention to detail. This role requires hands-on involvement in food preparation and line cooking during service hours to ensure smooth, efficient, and consistent food production. Communication skills are essential for this position, as the Head Chef must liaise effectively with other management and front-of-house staff to ensure excellent service and a cohesive team dynamic.
Applicants should be prepared to handle the challenges of a busy kitchen, maintain focus on food safety and sanitation, and lead their team by example. This position offers an opportunity to grow professionally within a dynamic culinary setting, working alongside a dedicated staff passionate about delivering top-tier dining experiences. If you are a culinary leader with a proven track record in high volume kitchen management and a commitment to excellence, The Outlook Restaurant / Sunset Tiki Bar & Grill welcomes your application to join their team and contribute to their continued success.
The Head Chef / Kitchen Manager plays a critical role in upholding the restaurant's culinary excellence and operational efficiency. This full-time position is perfect for a highly motivated working chef who is eager to take charge of day-to-day kitchen operations in a busy, fast-paced environment. The ideal candidate will have a strong culinary background combined with effective leadership skills necessary to manage a high volume kitchen. The role involves overseeing kitchen staff scheduling, training, and supervision, ensuring consistent food quality and presentation, and maintaining compliance with all sanitation and safety regulations.
Additionally, the Head Chef / Kitchen Manager is responsible for inventory management, including maintaining par levels and placing daily orders, which demands strong organizational capabilities and attention to detail. This role requires hands-on involvement in food preparation and line cooking during service hours to ensure smooth, efficient, and consistent food production. Communication skills are essential for this position, as the Head Chef must liaise effectively with other management and front-of-house staff to ensure excellent service and a cohesive team dynamic.
Applicants should be prepared to handle the challenges of a busy kitchen, maintain focus on food safety and sanitation, and lead their team by example. This position offers an opportunity to grow professionally within a dynamic culinary setting, working alongside a dedicated staff passionate about delivering top-tier dining experiences. If you are a culinary leader with a proven track record in high volume kitchen management and a commitment to excellence, The Outlook Restaurant / Sunset Tiki Bar & Grill welcomes your application to join their team and contribute to their continued success.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience working in a professional kitchen
- experience managing a kitchen or culinary team preferred
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of state and federal food safety regulations
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Experience managing a high volume kitchen a plus
- experience in working multiple stations in a high volume kitchen
- strong organizational skills and ability to handle multiple challenges effectively
- capable of scheduling, ordering, inventory management, prep work, and line cooking
- strong work ethic and leadership abilities
- knowledge of kitchen sanitation standards and food safety regulations
- excellent communication and team-building skills
Job Duties
- Lead, schedule, and supervise kitchen personnel, assisting in hiring and staff management
- ensure staff education on food preparation, daily specials, and emphasize the importance of consistency across all restaurant staff
- develop, monitor, and maintain a kitchen sanitation program that complies with all state and federal kitchen standards and regulations
- maintain high quality food standards through supervision of production, sanitation, and food service
- assist in inventory control, maintaining minimum and maximum par levels, and place daily orders as needed
- perform prep work and work the line during service hours to ensure smooth and efficient food service operations
- ensure all food production, storage, and service areas comply with local, state, and federal regulations
- communicate effectively with other managers about food quality and consistency during shift
- communicate respectfully and efficiently with front of house staff during shift and before shift about specials, 86'd items etc
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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