Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,034.84 - $80,869.92
Benefits
Flexible Schedule
Bonus opportunities
Performance bonus
Signing bonus
Yearly bonus
Job Description
Our establishment is a distinguished dining destination recognized for its commitment to excellence and innovation in the culinary arts. We pride ourselves on delivering outstanding dining experiences that combine exceptional food quality, creative menu design, and a warm, welcoming atmosphere. As a reputable restaurant in the hospitality industry, our mission is to provide guests with memorable moments through expertly crafted dishes and impeccable service. Our team is dedicated to maintaining the highest standards of food safety, hygiene, and operational efficiency to meet and exceed customer expectations consistently. We continuously evolve by incorporating the latest culinary trends and techniques, ensuring our... Show More
Job Requirements
- Culinary degree or equivalent experience
- Proven experience in a Head Chef or similar leadership role
- Strong background in menu planning and food preparation
- Experience supervising kitchen staff
- Knowledge of food safety regulations
- Proficiency in inventory management
- Ability to work flexible hours including evening shifts
- Excellent leadership and communication skills
- Ability to manage catering and banquet event planning
Job Qualifications
- Proven experience in a Head Chef or similar role within the restaurant or hospitality industry
- Strong background in fine dining and banquet experience is preferred
- Demonstrated expertise in menu planning, food preparation, and culinary techniques
- Experience in supervising kitchen staff and managing teams effectively
- Knowledge of dietary department practices and food service management principles
- Proficiency in inventory management and control processes
- Excellent leadership skills with the ability to motivate and inspire a diverse team
- Strong understanding of food safety regulations and best practices in food handling
- Culinary degree or equivalent experience is highly desirable
- Previous experience in catering or restaurant management is an advantage
Job Duties
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation
- Develop and design innovative menus that reflect current culinary trends while catering to customer preferences
- Manage food production processes, including preparation, cooking, and plating, ensuring consistency and excellence
- Supervise kitchen staff, providing training and guidance to foster a collaborative team environment
- Maintain inventory control by monitoring stock levels, ordering supplies, and managing food costs effectively
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
- Collaborate with the front-of-house team to ensure seamless service during busy periods
Job Location
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