Head Chef - JOEY University Village

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $125,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

employee discount

flexible schedule

Disability insurance

Job Description

JOEY Restaurants is a distinguished restaurant group known for delivering the ultimate dining experience across North America. Established in 1992, JOEY has grown from a family-owned operation into an iconic multi-concept brand with over 50 locations throughout Canada and the United States. The brand is celebrated for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. JOEY operates in modern, warm, and lively environments where world-class hospitality leaders present memorable dining experiences. The company culture emphasizes genuine warmth and care, creating an inclusive, creative atmosphere that is committed to training, educating, and empowering its team members. JOEY Restaurants is an equal employment opportunity employer dedicated to diversity and inclusion, offering reasonable accommodations to qualified applicants. The restaurant group values top performers and encourages growth and development, fostering a workplace where employees can meet their full potential.

The role of Head Chef at JOEY Restaurants is a pivotal position that directly contributes to the success of a multi-million-dollar restaurant and the well-being of its team. The Head Chef leads the culinary team to deliver consistent, iconic experiences to guests and manages labor budgets to control costs while maintaining high-quality food products and a pristine restaurant environment. This leadership role requires a blend of culinary expertise and mentorship abilities, as the Head Chef will coach, motivate, and inspire team members to continually learn and grow. Responsibilities also include supporting team members in preparation, ensuring compliance with food safety regulations, maintaining equipment and cleanliness, and fostering a positive, dynamic kitchen environment. This full-time position offers an annual salary range from $85,000 to $125,000, with actual salary determined based on experience and other objective factors. Benefits include health, dental, vision, and life insurance, employee discounts, flexible scheduling, and more. The role requires standing and working in a fast-paced environment, with duties involving physical activity such as lifting and manual tasks. Joining JOEY as a Head Chef means being part of a passionate team dedicated to delivering world-class hospitality and culinary excellence.

Job Requirements

High school diploma or equivalent preferred but not required
3+ years culinary experience
Valid local and/or state Food Handler permits or ability to obtain
Passion for hospitality
Ability to thrive in fast-paced environment
Ability to stand and walk for prolonged periods
Ability to lift and carry up to 50 lbs
Commitment to food safety and sanitation
Ability to train and mentor others

Job Qualifications

3+ years culinary experience
Proven track record of creating world-class hospitality experiences
Passion for hospitality
Comfortable providing and receiving feedback
Natural problem solver with desire to positively impact team execution
Exceptional relationship building and communication skills
Confidence, humility, and respect
Professional appearance and demeanor

Job Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes including washing, chopping, cutting, grilling, roasting, sautéing, and frying
Maintain prep and cooking areas in a clean, sanitary, and safe manner
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds and report equipment problems immediately
Fulfill recruitment needs, impact positive candidate experiences, and select and retain the team
Support training and development of technical knowledge and world-class execution of JOEY tasks and standards
Communicate daily focus and feedback to partners
Manage in-store budgets, food costs, and labor
Impact the delivery of iconic hospitality and coach the kitchen team to fulfill experience standards
Follow all food service and handling safety precautions and procedures