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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a distinguished restaurant group known for delivering the ultimate dining experience across North America. Established in 1992, JOEY has grown from a family-owned operation into an iconic multi-concept brand with over 50 locations throughout Canada and the United States. The brand is celebrated for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. JOEY operates in modern, warm, and lively environments where world-class hospitality leaders present memorable dining experiences. The company culture emphasizes genuine warmth and care, creating an inclusive, creative atmosphere that is committed to training, educating, and empowering its team members. JOEY... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- 3+ years culinary experience
- Valid local and/or state Food Handler permits or ability to obtain
- Passion for hospitality
- Ability to thrive in fast-paced environment
- Ability to stand and walk for prolonged periods
- Ability to lift and carry up to 50 lbs
- Commitment to food safety and sanitation
- Ability to train and mentor others
Job Qualifications
- 3+ years culinary experience
- Proven track record of creating world-class hospitality experiences
- Passion for hospitality
- Comfortable providing and receiving feedback
- Natural problem solver with desire to positively impact team execution
- Exceptional relationship building and communication skills
- Confidence, humility, and respect
- Professional appearance and demeanor
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes including washing, chopping, cutting, grilling, roasting, sautéing, and frying
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
- Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds and report equipment problems immediately
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain the team
- Support training and development of technical knowledge and world-class execution of JOEY tasks and standards
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Impact the delivery of iconic hospitality and coach the kitchen team to fulfill experience standards
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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