Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a well-established and dynamic restaurant group that has been family-owned and operated since 1992. With over 50 locations across Canada and the United States, JOEY has grown into a beloved multi-concept brand known for its bold, handcrafted, locally and globally inspired menu offerings. The company's culinary creations are the result of innovative work by award-winning chefs, and they are presented in modern, warm, and lively dining environments. JOEY prides itself on delivering the ultimate dining experience through outstanding hospitality and high-quality food, cultivating an inclusive and creative workplace culture focused on people development.
Joining the JOEY team means becoming part of a performance-driven group that values exceptional teamwork, passion, and continuous growth. JOEY Restaurants fosters a culture where employees are empowered through education and training to reach their full potential. The environment at JOEY is warm and inclusive, encouraging creativity and professional development. Their commitment to People Development ensures that every member is supported and motivated to pursue their career ambitions in a fast-paced hospitality industry.
The role of Head Chef at JOEY is crucial to the restaurant’s ongoing success. This position is responsible for leading the culinary team to deliver memorable, consistent, and iconic dining experiences for guests. As Head Chef, you oversee the preparation and cooking of menu items, manage labor budgets, and ensure the highest standards of cleanliness and food quality throughout the kitchen. This position demands someone who is not only a skilled culinary professional but also an effective leader and mentor who can inspire a team to achieve excellence. The Head Chef plays a key role in training team members, fostering a positive working atmosphere, and supporting continuous learning and development.
The ideal candidate is passionate about hospitality and thrives under the dynamic, fast-paced nature of the restaurant business. The Head Chef’s responsibilities also include overseeing equipment maintenance, recruiting and retaining talented partners, and ensuring compliance with all food safety regulations. Success in this role requires a hands-on leader with excellent communication skills, integrity, and a commitment to quality and professionalism. JOEY provides competitive benefits, including opportunities for career advancement, health insurance, and employee discounts, creating an attractive employment package for prospective candidates.
At JOEY, the philosophy is simple: "Genuine warmth and care is always on the table." This dedication to both guests and employees has made JOEY Restaurants a respected name in hospitality. If you are looking to grow your culinary career and want to join a team that values your passion and potential, JOEY offers a place where you can really shine and make an impact. Your journey towards becoming part of the JOEY family—and developing your full potential as a Head Chef—starts here.
Joining the JOEY team means becoming part of a performance-driven group that values exceptional teamwork, passion, and continuous growth. JOEY Restaurants fosters a culture where employees are empowered through education and training to reach their full potential. The environment at JOEY is warm and inclusive, encouraging creativity and professional development. Their commitment to People Development ensures that every member is supported and motivated to pursue their career ambitions in a fast-paced hospitality industry.
The role of Head Chef at JOEY is crucial to the restaurant’s ongoing success. This position is responsible for leading the culinary team to deliver memorable, consistent, and iconic dining experiences for guests. As Head Chef, you oversee the preparation and cooking of menu items, manage labor budgets, and ensure the highest standards of cleanliness and food quality throughout the kitchen. This position demands someone who is not only a skilled culinary professional but also an effective leader and mentor who can inspire a team to achieve excellence. The Head Chef plays a key role in training team members, fostering a positive working atmosphere, and supporting continuous learning and development.
The ideal candidate is passionate about hospitality and thrives under the dynamic, fast-paced nature of the restaurant business. The Head Chef’s responsibilities also include overseeing equipment maintenance, recruiting and retaining talented partners, and ensuring compliance with all food safety regulations. Success in this role requires a hands-on leader with excellent communication skills, integrity, and a commitment to quality and professionalism. JOEY provides competitive benefits, including opportunities for career advancement, health insurance, and employee discounts, creating an attractive employment package for prospective candidates.
At JOEY, the philosophy is simple: "Genuine warmth and care is always on the table." This dedication to both guests and employees has made JOEY Restaurants a respected name in hospitality. If you are looking to grow your culinary career and want to join a team that values your passion and potential, JOEY offers a place where you can really shine and make an impact. Your journey towards becoming part of the JOEY family—and developing your full potential as a Head Chef—starts here.
Job Requirements
- Three plus years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Passion for hospitality
- Ability to walk and stand for prolonged periods, frequent bending, reaching, and lifting up to 50 lbs
- Genuine, warm, and caring personality
- Integrity and honesty
- Comfortable providing and receiving feedback
- Strong problem-solving skills
- Commitment to quality and professionalism
- Exceptional relationship building and communication skills
- Confidence, humility, and respect
- Professional appearance and demeanor
Job Qualifications
- Three plus years culinary experience
- Passion for hospitality and proven track record creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Strong leadership and mentoring skills
- Excellent communication and relationship-building skills
- Proven ability to manage budgets and control food costs
- Knowledge of food safety and handling regulations
- Experience training and developing teams
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items according to recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
- Train partners on safe usage of kitchen equipment and cleaning compounds and report maintenance issues
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
- Support team in training and development of technical knowledge and execution of standards
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Impact the delivery of iconic hospitality and coach the kitchen team to fulfill guest experience standards
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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