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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $99,998.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
The hiring establishment is a reputable dining venue specializing in Japanese cuisine, recognized for its commitment to delivering the highest quality food while maintaining strict cost control and profitability margins. As part of a vibrant culinary team, this establishment focuses on customer satisfaction and food profitability, operating in line with company guidelines and the corporate service concepts that define its distinct culinary experience.
The Head Chef position within the kitchen department is a leadership role responsible for overseeing all chefs, reporting directly to the General Manager. This is a critical position that demands expertise in Japanese kitchen operations, ensu... Show More
The Head Chef position within the kitchen department is a leadership role responsible for overseeing all chefs, reporting directly to the General Manager. This is a critical position that demands expertise in Japanese kitchen operations, ensu... Show More
Job Requirements
- Japanese kitchen experience
- 4-5 years as a sushi chef
- knowledge of fire risk assessments
- health and safety awareness
- familiarity with HAS standards
- COSHH knowledge
- ability to communicate with customers and peers with a friendly and positive attitude
- demonstrated organizational and coordinating skills
- self-motivated and flexible
- good organisational skills
Job Qualifications
- 2 - 4 years experience
- culinary mastery in Japanese cuisine
- knowledge of Japanese ingredients and traditional cooking techniques
- ability to innovate and adapt menus
- strong organizational and coordinating skills
- excellent communication skills
- self-motivated and flexible
Job Duties
- Ensures the highest food quality appropriate to the market
- adheres to companys standards of food quality, preparation, recipes, and presentation
- ensures proper staffing and adequate supplies for all stations
- supervises the proper set-up of each item on menus and insures their readiness
- oversees the seasonings, portions, and appearance of food service in the operation
- stores unused food properly to minimise waste and maximise quality
- assists in budgetary and payroll expense control as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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