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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Meal Allowances
Job Description
This position is offered by Aqua, a distinguished hospitality entity known for its commitment to culinary excellence and exceptional guest experiences. Aqua operates in the hospitality industry, specifically within the food and beverage department, where it emphasizes quality, innovation, and customer satisfaction. With a reputation for luxury and attention to detail, Aqua strives to combine traditional culinary techniques with modern service standards to offer guests a memorable dining experience.
The Head Chef role at Aqua is pivotal, leading the kitchen department and overseeing all chefs to ensure the delivery of the highest food quality aligned with strict cost control and ... Show More
The Head Chef role at Aqua is pivotal, leading the kitchen department and overseeing all chefs to ensure the delivery of the highest food quality aligned with strict cost control and ... Show More
Job Requirements
- Italian kitchen experience
- 2 to 4 years experience in similar roles
- knowledge of fire risk assessments
- understanding of health and safety regulations
- familiarity with HAS standards
- understanding of COSHH regulations
- good organisational skills
Job Qualifications
- Italian kitchen experience
- 2 to 4 years experience
- demonstrated organizational and coordinating skills
- knowledge of fire risk assessments
- understanding of health and safety regulations
- familiarity with HAS standards
- understanding of COSHH regulations
- ability to communicate with customers and peers positively
Job Duties
- Ensures the highest food quality appropriate to the market
- adheres to companys standards of food quality, preparation, recipes, and presentation
- ensures proper staffing and adequate supplies for all stations
- supervises the proper set-up of each item on menus and insures their readiness
- oversees the seasonings, portions, and appearance of food service in the operation
- stores unused food properly to minimise waste and maximise quality
- assists in budgetary and payroll expense control as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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