Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Bribery system
Health Insurance
Paid Vacations
Job Description
This Executive Chef opportunity is presented by a well-known Japanese restaurant located in the vibrant Midtown area of New York City. This prestigious establishment has earned a solid reputation for offering authentic and high-quality Japanese cuisine, attracting a diverse clientele who appreciate traditional dishes such as sushi, udon, and shabu-shabu. The restaurant prides itself on blending classic culinary techniques with innovative product development to provide customers with an unmatched dining experience. Situated in one of the busiest and most dynamic parts of the city, the restaurant enjoys a steady flow of local patrons and visitors, benefiting from its strategic location... Show More
Job Requirements
- Must be eligible to work in the U.S.
- At least 5 years of experience as a chef
- Ability to train employees
Job Qualifications
- At least 5 years of experience as a chef
- Experience in Japanese cuisine
- Ability to train employees
- Proficiency in English and Japanese
- Strong leadership and communication skills
Job Duties
- Preparation, cooking, and product development of Japanese food such as sushi, udon, and shabu-shabu
- Ordering ingredients and negotiating with vendors
- Control the quality of ingredients and oversee the provision of high quality food at all times
- Inventory control and ordering of ingredients as needed
- Staff management, hiring and training
- Sanitation management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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