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Head Chef: From-Scratch Greek Life Catering

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Minimal late hours
Health Insurance
Paid vacation

Job Description

Upper Crust Food Service, LLC is a reputable food service company based in Madison, Wisconsin, specializing in delivering high-quality meals tailored to the unique needs of Greek life organizations. Their commitment is to provide nutritious, delicious, and from-scratch meals that cater to the preferences and dietary requirements of fraternity and sorority houses. Known for its dedication to culinary excellence and customer satisfaction, Upper Crust Food Service prides itself on fostering a welcoming and professional atmosphere where creativity and attention to detail are highly valued. The company operates with a focus on quality, hygiene, and service, ensuring every meal served meets... Show More

Job Requirements

  • minimum of 3 years of relevant culinary experience
  • culinary degree preferred
  • ability to manage and lead kitchen staff
  • knowledge of food safety regulations
  • strong organizational skills
  • attention to detail in food preparation and presentation
  • willingness to work flexible hours including some weekends

Job Qualifications

  • culinary degree preferred
  • over 3 years of relevant culinary experience
  • strong leadership and team management skills
  • knowledge of food safety and sanitation standards
  • excellent menu planning and food preparation abilities
  • effective communication and organizational skills
  • ability to work in a fast-paced kitchen environment

Job Duties

  • design weekly menus to meet the dietary needs and preferences of Greek life organizations
  • manage kitchen staff including scheduling, training, and performance monitoring
  • ensure compliance with sanitation and food safety standards
  • oversee food preparation to maintain quality and consistency
  • coordinate inventory management and ordering supplies
  • collaborate with management to meet budget and operational goals
  • foster a positive and productive kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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