Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Plan
Employee Discount Program
Pre-tax commuter benefits
Work life and wellness benefits
Uniform and dry cleaning
Staff meal
Referral Bonus
Job Description
Goodwin Recruiting is a reputable recruitment firm dedicated to connecting talented professionals with leading organizations across various industries. Known for its commitment to diversity, inclusivity, and comprehensive candidate evaluation, Goodwin Recruiting emphasizes providing world-class customer service while helping clients navigate complex labor laws. The firm values innovation and diverse perspectives, aiming to open doors for qualified candidates and foster strong, dynamic teams.
The role of Head Chef is a pivotal position within an esteemed culinary environment focused on French Mediterranean cuisine. This position requires close collaboration with the Executive Chef, ensuring that all menu offerings meet the highest standar... Show More
The role of Head Chef is a pivotal position within an esteemed culinary environment focused on French Mediterranean cuisine. This position requires close collaboration with the Executive Chef, ensuring that all menu offerings meet the highest standar... Show More
Job Requirements
- Minimum of 5+ years experience in fine dining leadership
- Culinary training or equivalent professional experience
- Valid NYC Food Protection Certificate
- Strong leadership and management skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and organizational skills
- Commitment to maintaining high sanitary and safety standards
- Ability to mentor and develop culinary team members
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Minimum of 5+ years experience working in fine dining, leading large teams
- Professional and polished approach to leadership
- NYC Food Protection Certificate
- Strong work ethic and customer-focused
- Previous management experience
- Culinary trained professional passionate about growth
- Able to work nights, weekends, holidays, and variable schedule
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Duties
- Lead, mentor, and motivate the kitchen brigade including sous chefs, line cooks, and prep staff
- Oversee daily kitchen operations including food storage procedures, orders, food cost, equipment, sanitation, allergies, and hygiene
- Ensure daily pars are met at the highest standard
- Conduct regular training, performance evaluations, appraisals and leadership meetings
- Purchase and prepare top-quality food to create seasonal menus and maintain recipes and signage
- Educate and train staff on safe work habits and proper standards
- Facilitate teamwork and collaboration between front and back of house staff
- Taste and review products daily to ensure quality and consistency
- Manage inventory ordering systems
- Uphold high health, sanitation and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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