Head Chef & Kitchen Leader Southern, Bonus & Growth

44 Mills Kitchen & Tap is a renowned culinary establishment located in Charlotte, North Carolina. Known for its vibrant atmosphere and commitment to quality, 44 Mills Kitchen & Tap has established itself as a favorite destination for locals and visitors seeking exceptional Southern cuisine with a contemporary twist. The restaurant prides itself on blending traditional flavors with modern culinary techniques to create memorable dining experiences. With a focus on fresh, locally sourced ingredients and innovative menus, the establishment continually strives to elevate the dining scene in Charlotte through creativity and passion.

We are currently seeking a dedicated Chef de Cuisine / Kitchen Manager to lead our high-performing kitchen team. This role is pivotal in maintaining the restaurant's reputation for culinary excellence and operational efficiency. The ideal candidate will bring 3 to 5 plus years of experience in a culinary leadership position, with a robust understanding of Southern cuisine. This individual will be adept at managing food and labor costs, ensuring the kitchen operates within budget while maintaining the highest standards of quality and service. Offering a competitive salary range of $65,000 to $75,000, complemented by bonuses and health insurance, this position also presents significant growth opportunities. Join us at 44 Mills Kitchen & Tap and be part of a passionate team dedicated to delivering an unparalleled dining experience that honors tradition while embracing modern culinary practices.