Head Chef

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $31.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid Time Off

Paid vacation

401k

Job Description

Upper Crust Food Service is a renowned company proudly serving sororities and fraternities across the nation with a steadfast commitment to freshness, quality, variety, and excellent customer service. Established to address the common issues faced within fraternity and sorority houses related to inconsistent and unprofessional kitchen environments, Upper Crust Food Service has built a reputation for delivering outstanding from-scratch meals while maintaining a professional and consistent kitchen operation. Headquartered in the United States, the company specializes in providing tailored food service solutions that cater specifically to Greek life on college campuses, preparing tens of thousands of meals each week for... Show More

Job Requirements

ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
deal with challenging customers in a professional manner
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry's best practices

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to pass a background check

Job Duties

Prepare, design, and execute menus
conduct menu meetings with the chapter
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management's approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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