Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Free Parking is a unique and innovative board game bar and restaurant located in Cincinnati, OH. This establishment is dedicated to providing an engaging and jovial environment where guests can enjoy not only exceptional food and beverage options but also experience the fun and entertainment of tabletop gaming. The concept behind Free Parking is to offer a space that cultivates community, connection, and enjoyment, making it a popular destination for both social gatherings and casual dining. Since its inception, Free Parking has focused on creating memorable experiences by blending quality hospitality with the interactive world of board games, thereby attracting... Show More
Job Requirements
- Minimum 5 years of restaurant experience
- preferably 2 years in executive chef or kitchen manager role
- culinary arts education or equivalent experience
- valid food safety certification
- strong leadership skills
- excellent communication skills
- ability to manage kitchen operations efficiently
- ability to work full-time on-site in Cincinnati Metropolitan Area
Job Qualifications
- Culinary arts and kitchen management skills
- food preparation and cooking skills
- ability to create menus and recipes
- knowledge of food safety and health regulations
- strong leadership and communication skills
- experience managing kitchen staff
- ability to monitor and hit labor and food cost standards
- ability to work in a fast-paced, high-pressure environment
- food safety certification
- previous experience with startups and restaurant launches is a plus
Job Duties
- Oversee kitchen operations and food preparation
- create menus and recipes
- order ingredients and manage inventory
- supervise and train kitchen staff
- ensure compliance with food safety and health regulations
- manage labor and food cost standards
- collaborate with leadership team for special events and store operations
Job Location
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