Head Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,700.00 - $90,600.00

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Job Description

Nelsons Green Brier Distillery is a renowned whiskey producer located in Nashville, Tennessee, with a rich heritage dating back to the 19th century. The company was revitalized by brothers Andy and Charlie Nelson, who discovered their family’s historical distillery roots and decided to resurrect the legacy by crafting quality Tennessee whiskey. Established formally in 2012, Nelsons Green Brier has since grown into a prestigious brand recognized for its craftsmanship, distinguished products like Belle Meade Bourbon, and a dedication to preserving historic whiskey tradition while embracing modern hospitality standards. With Constellation Brands acquiring a majority stake in 2019, the distillery has... Show More

Job Requirements

At least five years of kitchen management and operational experience
Culinary degree or equivalent experience preferred
Required current Serv Safe Managers Certification
Strong events management background
Financial acumen in budgeting, forecasting, and inventory
Ability to work flexible hours including holidays and weekends
Must be at least 21 years of age
Ability to lift up to 55 lbs
Able to sit or stand for long periods and work on computer for extended time
Compliance with sanitation standards
Ability to work in warm and cold climates and exposed to noise and fumes
Must possess effective leadership and communication skills
Knowledge of food and beverage operations
Detail-oriented and strong problem-solving ability

Job Qualifications

Culinary degree or equivalent experience preferred
Proven track record of high-level kitchen management
Experience managing multiple culinary concepts preferred
At least five years of kitchen management and operational experience
Strong events background including planning and execution
Required current Serv Safe Managers Certification
Elite communication skills written, verbal and electronic
Financial acumen including developing COGS line, budgeting, forecasting and inventory management
Experience with Microsoft Suite preferred
Attention to detail and high-pressure problem-solving skills
Ability to work flexible schedule including days, evenings, weekends and holidays

Job Duties

Coordinate the selection, training, development, and evaluation of employees and managers in kitchens through effective management and leadership
Adopt and display a commitment to the overall branding strategy of Nelson's Green Brier Distillery
Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas
Manage meal services and ensure food is prepared to expectation
Work in complete partnership with FOH leadership exhibiting high communication, joint problem solving and driving toward best practices
Build and maintain a cooperative and inclusive culture across the kitchen team while maintaining quality, fostering respect, and encouraging creativity
Assist in planning and developing seasonal menus considering product availability, food cost, and business volume
Control labor and operating expenses through effective planning, budgeting and purchasing decisions
Follow standard operating procedures to report equipment needs and issues timely
Ensure sanitation standards per local, state, and federal regulations
Set up control systems to assure quality and consistency of food preparation
Collaborate with culinary leadership to innovate and create branded menus and event items
Schedule kitchen staff weekly to meet business demand
Collaborate with hospitality leadership, brand team, and distillery operations
Participate in food-related marketing and PR opportunities
Perform all related duties as assigned by Culinary Director and Head of Hospitality

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: