Head Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $30.00

Benefits

tip share

creative influence on food direction

work with a loyal customer base

Supportive team environment

opportunity to build and own a brunch program

Job Description

Corvus and Company is a beloved cocktail bar located in Seattle's vibrant Capitol Hill neighborhood, known for its witchy, mystical aesthetic that sets it apart in the city’s bustling hospitality scene. This independently owned establishment has earned a devoted following, both for its creative drink offerings and a food program that’s garnered its own enthusiastic fan base. Unlike large restaurant groups, Corvus and Company prides itself on fostering a warm, inclusive environment where small team dynamics translate into big creative opportunities and shared successes. The bar is a place that goes beyond serving food and drinks; it aims to build... Show More

Job Requirements

3+ years in a Head or Sous Chef role
experience hiring and managing a back-of-house team of six
strong financial fluency including COGS, labor tracking, inventory, and vendor management
ability to communicate clearly and respectfully
proactive, strategic, creative, and grounded mindset
flexibility to balance vision with iteration
willingness to collaborate across teams

Job Qualifications

minimum three years experience as a Head or Sous Chef
proven kitchen leadership and team management skills
strong understanding of culinary techniques and menu development
experience with financial management including cost of goods sold, labor, and inventory
effective communication and interpersonal skills
strategic thinking and ability to balance creativity with operational needs
experience in hiring and building back-of-house teams

Job Duties

lead the kitchen and manage the back-of-house team
evolve the existing Asian-fusion small plates menu while retaining top five bestselling dishes
develop and launch a new brunch program including concept, menu, and hiring
create seasonal specials and late-night menu offerings
collaborate effectively with front-of-house and leadership teams
manage inventory, ordering, vendor relationships, and pricing strategy
foster clear communication and incorporate team and customer feedback

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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