Head Chef

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,500.00 - $71,200.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Very few late nights

Weekend hours off

time off for most holidays

Paid Vacations

Competitive 401K

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a reputable and specialized food service company dedicated to serving Sororities and Fraternities across the nation. The company has built a strong reputation for freshness, quality, variety, and exceptional customer service in the niche of Greek life dining. Founded with the vision of addressing the inconsistency and lack of professionalism often encountered in fraternity and sorority house kitchens, Upper Crust Food Service remains true to its mission by delivering fresh, made-from-scratch meals that satiate both the appetite and the expectations of its unique clientele. Their chefs prepare tens of thousands of meals weekly for students across various universities, showcasing their commitment to excellence and consistency in every dish served.

Upper Crust Food Service operates in a specialized segment of the hospitality and food service industry, focusing primarily on the higher education market where Greek life is a cornerstone of student experience. This company prides itself not only on culinary expertise but also on fostering a supportive work environment for its chefs, emphasizing a lifestyle balanced with minimal late nights and weekend hours, which is a rarity in the demanding hospitality sector.

The role of the Head Chef at Upper Crust Food Service is pivotal to the company’s ongoing success and reputation. This position involves creating, planning, and executing all fresh, from-scratch weekly menus that meet client expectations and management standards. The Head Chef leads food preparation and kitchen staff, upholding the company’s core values of quality, professionalism, and outstanding customer service. This role requires maintaining top-tier sanitation standards, ensuring the kitchen operates efficiently and effectively while fostering a positive and professional attitude among staff and customers. Communication is key, as the Head Chef liaises regularly with management and clients through calls, emails, and texts to ensure every detail aligns with the company’s promise.

This position is ideal for a classically trained chef who is passionate about food, dedicated to crafting high-quality meals with excellent presentation, and driven by the joy of making people happy through culinary creativity. The opportunity brings with it a work-life balance uncommon in the hospitality industry, including few late nights, limited weekend duties, time off for most holidays, paid vacations, and comprehensive insurance benefits including health, dental, vision, and even pet insurance. Additionally, there is a competitive 401K plan with company matching that supports long-term financial security for employees.

Upper Crust Food Service is currently seeking motivated candidates for this highly competitive Head Chef role. If you possess culinary excellence, leadership skills, and a commitment to superior food service, this is an exceptional opportunity to join a company that values both its employees and customers. Apply now to become an integral part of a respected team that makes a tangible difference in the dining experience of Greek life students nationwide.

Job Requirements

3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices
Ability to pass a background check

Job Qualifications

3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Job Duties

Prepare designs and execute menus
Conduct menu meetings with the chapter
Create high-quality meals with excellent presentation and flavor
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils equipment and dishes
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff manage schedules and assess performance with management's approval
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls emails and texts
Ensure compliance with all policies among staff