Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $90,000.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
On-site employee wellness initiatives
Job Description
Club One Casino is a vibrant entertainment venue offering a dynamic blend of gaming, dining, and hospitality experiences. Located in a bustling area, the casino prides itself on delivering exceptional customer service and creating memorable experiences for all guests. With a focus on quality and innovation, Club One Casino blends American charm with Asian culinary influences, delivering a diverse menu designed to appeal to a wide range of tastes. The gaming and hospitality atmosphere promotes excitement and engagement, supported by a dedicated team committed to excellence in all aspects of operation.
The Executive Chef position at Club One Casino is a prestigious and pivotal role responsible for leading the entire kitchen operation. This role is perfect for a passionate hospitality professional who thrives in fast-paced environments and demonstrates exceptional leadership skills. The Executive Chef manages all facets of the casino’s kitchen, including menu development, ingredient ordering, food preparation, and staffing to ensure peak kitchen performance. This individual plays a critical role in shaping the culinary identity of the casino by developing innovative menu items that inspire new customer trials and foster repeat business.
This role demands expertise in both American and Asian cuisines, with a focus on banquet production and quality control. The Executive Chef will recruit, supervise, and train kitchen staff, ensuring compliance with labor laws and company policies. Safety and sanitation are paramount, and the Chef will enforce rigorous health department standards and regularly conduct line checks and cleanliness audits. Additionally, the Executive Chef will maintain productive vendor relationships to optimize cost control and food quality while managing the annual food and beverage budget alongside the Food & Beverage Manager.
Ideal candidates will possess a strong financial acumen to manage kitchen costs effectively using systems like Margins Edge. They must be skilled at motivating and mentoring kitchen personnel, communicating clearly, and making critical decisions quickly in a high-pressure environment. The position is 24/7 on-call for kitchen issues, requiring flexibility and dedication. Health and safety certifications, including Serv Safe Manager Certification, are essential.
In summary, the Executive Chef role at Club One Casino offers an exciting opportunity to lead a dynamic kitchen team within a premier entertainment venue. With a strong emphasis on culinary excellence, safety, and innovation, this position is ideal for a seasoned chef driven to deliver superior guest experiences and contribute to the casino’s ongoing success.
The Executive Chef position at Club One Casino is a prestigious and pivotal role responsible for leading the entire kitchen operation. This role is perfect for a passionate hospitality professional who thrives in fast-paced environments and demonstrates exceptional leadership skills. The Executive Chef manages all facets of the casino’s kitchen, including menu development, ingredient ordering, food preparation, and staffing to ensure peak kitchen performance. This individual plays a critical role in shaping the culinary identity of the casino by developing innovative menu items that inspire new customer trials and foster repeat business.
This role demands expertise in both American and Asian cuisines, with a focus on banquet production and quality control. The Executive Chef will recruit, supervise, and train kitchen staff, ensuring compliance with labor laws and company policies. Safety and sanitation are paramount, and the Chef will enforce rigorous health department standards and regularly conduct line checks and cleanliness audits. Additionally, the Executive Chef will maintain productive vendor relationships to optimize cost control and food quality while managing the annual food and beverage budget alongside the Food & Beverage Manager.
Ideal candidates will possess a strong financial acumen to manage kitchen costs effectively using systems like Margins Edge. They must be skilled at motivating and mentoring kitchen personnel, communicating clearly, and making critical decisions quickly in a high-pressure environment. The position is 24/7 on-call for kitchen issues, requiring flexibility and dedication. Health and safety certifications, including Serv Safe Manager Certification, are essential.
In summary, the Executive Chef role at Club One Casino offers an exciting opportunity to lead a dynamic kitchen team within a premier entertainment venue. With a strong emphasis on culinary excellence, safety, and innovation, this position is ideal for a seasoned chef driven to deliver superior guest experiences and contribute to the casino’s ongoing success.
Job Requirements
- Must be at least 21 years of age
- Card Room work permit
- High school diploma or equivalent
- Health and safety certifications
- 3-5 years experience in culinary practice and kitchen management
- Serv Safe Manager Certification
Job Qualifications
- Bachelor’s degree preferred but not required
- 3-5 years experience in culinary practice and kitchen management
- Serv Safe Manager Certification
- Fluency in English
- Ability to cook a variety of American and Asian cuisine dishes
- Knowledge of kitchen health and safety practices
- Ability to motivate and manage kitchen personnel
- Experience in food cost tracking and budget management
Job Duties
- Manage all aspects of the kitchen including menu development and ingredient ordering
- Establish line and prep recipes including portion standards
- Develop new menu items to attract and retain customers
- Recruit, train, supervise, and discipline kitchen staff
- Ensure compliance with safety, sanitation, and health department regulations
- Conduct regular line checks and monitor cleaning and pest control schedules
- Work with management to develop and manage the annual food and beverage budget
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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