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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, that has earned a stellar reputation for its unique approach to culinary excellence. Specializing in wood-fired cuisine with strong Mediterranean and Southern influences, this establishment prides itself on combining traditional cooking techniques with innovative flavors to create a memorable dining experience. The restaurant caters to guests who appreciate creative culinary artistry served in a warm, inviting atmosphere, establishing itself as a leading eatery in the local dining scene. At The Manship Wood Fired Kitchen, the team’s passion for food and service shines through every dish presented... Show More
Job Requirements
- culinary degree or equivalent experience
- proven experience in kitchen management
- strong leadership skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- excellent organizational skills
- strong communication skills
- prior experience in a similar role preferred
Job Qualifications
- culinary expertise in menu development food preparation and plating techniques
- strong experience in kitchen management team leadership and staff training
- proficient in managing inventory controlling food costs and maintaining supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- exceptional organizational problem-solving and time management skills
- excellent communication and interpersonal skills
- previous experience as an executive chef or sous chef in a high-volume kitchen is preferred
- a culinary degree or relevant certifications are a plus
Job Duties
- oversee all kitchen operations
- inspire and lead kitchen staff
- develop innovative menus
- manage inventory and control food costs
- ensure compliance with food safety standards
- collaborate with suppliers
- mentor and train kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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