Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, that has earned a stellar reputation for its unique approach to culinary excellence. Specializing in wood-fired cuisine with strong Mediterranean and Southern influences, this establishment prides itself on combining traditional cooking techniques with innovative flavors to create a memorable dining experience. The restaurant caters to guests who appreciate creative culinary artistry served in a warm, inviting atmosphere, establishing itself as a leading eatery in the local dining scene. At The Manship Wood Fired Kitchen, the team’s passion for food and service shines through every dish presented and every interaction welcomed, underscoring their commitment to quality and hospitality.
We are currently seeking an experienced and dedicated full-time Head Chef to take a pivotal role within our kitchen team. As the Head Chef, you will be responsible for overseeing all kitchen operations, from managing day-to-day functions to ensuring the highest standards of food quality and safety. Your leadership will inspire and guide the kitchen staff, fostering a productive and positive work environment that encourages creativity and excellence. This role demands expertise in inventory management, cost control, and supplier collaboration, ensuring the kitchen operates smoothly and efficiently while maintaining tight budgetary controls. Menu development is a core part of the position – the ideal candidate will craft innovative dishes that honor the kitchen’s wood-fired and Southern-Mediterranean heritage while pushing culinary boundaries.
In addition to your culinary talents, you will mentor and train staff, helping them develop skills and perform at their best. Ensuring compliance with all food safety standards and sanitation protocols is paramount, providing guests with a safe and exceptional dining experience. The Head Chef position at The Manship Wood Fired Kitchen offers an exciting opportunity to lead a passionate team, contribute to an acclaimed local culinary institution, and grow your career in a highly dynamic environment. If you thrive in high-energy kitchens, have a strong passion for bringing food artistry to life, and excel in leadership roles, this is the perfect opportunity to join a vibrant and forward-thinking team.
We are currently seeking an experienced and dedicated full-time Head Chef to take a pivotal role within our kitchen team. As the Head Chef, you will be responsible for overseeing all kitchen operations, from managing day-to-day functions to ensuring the highest standards of food quality and safety. Your leadership will inspire and guide the kitchen staff, fostering a productive and positive work environment that encourages creativity and excellence. This role demands expertise in inventory management, cost control, and supplier collaboration, ensuring the kitchen operates smoothly and efficiently while maintaining tight budgetary controls. Menu development is a core part of the position – the ideal candidate will craft innovative dishes that honor the kitchen’s wood-fired and Southern-Mediterranean heritage while pushing culinary boundaries.
In addition to your culinary talents, you will mentor and train staff, helping them develop skills and perform at their best. Ensuring compliance with all food safety standards and sanitation protocols is paramount, providing guests with a safe and exceptional dining experience. The Head Chef position at The Manship Wood Fired Kitchen offers an exciting opportunity to lead a passionate team, contribute to an acclaimed local culinary institution, and grow your career in a highly dynamic environment. If you thrive in high-energy kitchens, have a strong passion for bringing food artistry to life, and excel in leadership roles, this is the perfect opportunity to join a vibrant and forward-thinking team.
Job Requirements
- culinary degree or equivalent experience
- proven experience in kitchen management
- strong leadership skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- excellent organizational skills
- strong communication skills
- prior experience in a similar role preferred
Job Qualifications
- culinary expertise in menu development food preparation and plating techniques
- strong experience in kitchen management team leadership and staff training
- proficient in managing inventory controlling food costs and maintaining supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- exceptional organizational problem-solving and time management skills
- excellent communication and interpersonal skills
- previous experience as an executive chef or sous chef in a high-volume kitchen is preferred
- a culinary degree or relevant certifications are a plus
Job Duties
- oversee all kitchen operations
- inspire and lead kitchen staff
- develop innovative menus
- manage inventory and control food costs
- ensure compliance with food safety standards
- collaborate with suppliers
- mentor and train kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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