Head Chef

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a prominent leader in the hospitality industry, renowned for its commitment to creating exceptional experiences for members and guests across over 130 private clubs nationwide. As a premier provider of first-class amenities and personalized service, Invited prides itself on fostering a culture of excellence, innovation, and relationship-building in every aspect of its operations. The company seeks to attract talented professionals passionate about delivering high-quality service and elevating the dining experience through culinary mastery and team leadership.

One of the key establishments under Invited's portfolio is the Las Colinas Country Club in Irving, TX. This exclusive country club ... Show More

Job Requirements

High school diploma or equivalent
At least 3 years of experience as an executive chef
Valid food handler's permit
ServeSafe certification

Job Qualifications

High school diploma or equivalent
At least 3 years of experience as an executive chef with demonstrated success in managing kitchen staff and controlling costs
Valid food handler's permit
ServeSafe certification
College degree in culinary arts or a related field preferred
Additional culinary certifications preferred
Comprehensive knowledge of kitchen operations and food cost management

Job Duties

Design meals and create innovative menus to cater to guest preferences and event needs
Collaborate with the F&B Director and General Manager to price menu items appropriately
Utilize food and beverage point-of-sale systems for accurate menu item analysis
Communicate effectively with team members for efficient menu execution
Ensure menu visibility and clarity for all kitchen staff, promoting consistency in production
Oversee cooking methods, portion sizes, and presentation to meet quality standards
Regularly taste dishes to ensure consistency and quality
Manage food production levels, especially during peak times
Supervise procurement processes for food supplies and kitchen equipment and maintain inventory accuracy
Control food and labor costs while adhering to budgetary guidelines
Participate in inventory management with the Director of Food & Beverage
Ensure kitchen profitability by setting competitive prices for food items
Schedule and manage payroll for kitchen staff, adjusting as necessary
Recruit, interview, hire, and train kitchen personnel, supporting their career growth
Implement and oversee adherence to company policies regarding workplace safety and employee conduct
Engage with members, solicit feedback, and represent the Club positively in the community
Collaborate with the F&B Director and Event Sales Director for banquet and event planning
Ensure compliance with health and safety regulations in the kitchen
Analyze and improve workplace practices for a safer work environment
Maintain accurate payroll records and manage kitchen transaction tracking efficiently

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: