Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality industry, renowned for its commitment to creating exceptional experiences for members and guests across over 130 private clubs nationwide. As a premier provider of first-class amenities and personalized service, Invited prides itself on fostering a culture of excellence, innovation, and relationship-building in every aspect of its operations. The company seeks to attract talented professionals passionate about delivering high-quality service and elevating the dining experience through culinary mastery and team leadership.
One of the key establishments under Invited's portfolio is the Las Colinas Country Club in Irving, TX. This exclusive country club is celebrated for its outstanding golf facilities and events, creating a vibrant and welcoming atmosphere for members and their guests. The club’s dedication to maintaining a superior dining experience is evident through its culinary team, which plays a pivotal role in daily operations and special events that cater to a diverse clientele.
The Head Chef role at Las Colinas Country Club is a significant leadership position tasked with overseeing all kitchen operations and driving culinary innovation. This full-time role revolves around creating a memorable dining experience by designing innovative menus that meet guest preferences and event requirements. The Head Chef collaborates closely with key stakeholders such as the Food and Beverage Director and General Manager to ensure pricing strategies align with budget goals and market standards.
The candidate will be responsible for managing the food preparation process, supervising kitchen staff, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen environment. This role demands a hands-on approach where the chef regularly tastes dishes to maintain quality and consistency. Effective communication and leadership skills are essential to motivate the team and ensure smooth workflow in a fast-paced kitchen during peak times.
Budget management is another critical aspect of the Head Chef’s responsibilities, encompassing food procurement, inventory control, labor cost management, and payroll scheduling. By setting competitive prices and controlling costs, the Head Chef contributes directly to the kitchen’s profitability. Additionally, the role involves recruiting, training, and supporting the career development of kitchen personnel, ensuring that the culinary team continuously grows in skill and professionalism.
Through active engagement with members and collaboration with event planning teams, the Head Chef plays a vital community-facing role, representing the club positively and incorporating member feedback into menu offerings and service delivery. The position offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability coverage, 401(k) retirement plans, and generous paid time off, reflecting Invited’s dedication to its employees’ well-being and career success.
This opportunity is perfect for experienced Executive Chefs who seek to work within a renowned organization that values culinary excellence, leadership, and innovative dining experiences in an inclusive and supportive environment. The salary will be commensurate with skills, experience, education, and hours worked, ensuring a competitive and rewarding career path at Invited.
One of the key establishments under Invited's portfolio is the Las Colinas Country Club in Irving, TX. This exclusive country club is celebrated for its outstanding golf facilities and events, creating a vibrant and welcoming atmosphere for members and their guests. The club’s dedication to maintaining a superior dining experience is evident through its culinary team, which plays a pivotal role in daily operations and special events that cater to a diverse clientele.
The Head Chef role at Las Colinas Country Club is a significant leadership position tasked with overseeing all kitchen operations and driving culinary innovation. This full-time role revolves around creating a memorable dining experience by designing innovative menus that meet guest preferences and event requirements. The Head Chef collaborates closely with key stakeholders such as the Food and Beverage Director and General Manager to ensure pricing strategies align with budget goals and market standards.
The candidate will be responsible for managing the food preparation process, supervising kitchen staff, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen environment. This role demands a hands-on approach where the chef regularly tastes dishes to maintain quality and consistency. Effective communication and leadership skills are essential to motivate the team and ensure smooth workflow in a fast-paced kitchen during peak times.
Budget management is another critical aspect of the Head Chef’s responsibilities, encompassing food procurement, inventory control, labor cost management, and payroll scheduling. By setting competitive prices and controlling costs, the Head Chef contributes directly to the kitchen’s profitability. Additionally, the role involves recruiting, training, and supporting the career development of kitchen personnel, ensuring that the culinary team continuously grows in skill and professionalism.
Through active engagement with members and collaboration with event planning teams, the Head Chef plays a vital community-facing role, representing the club positively and incorporating member feedback into menu offerings and service delivery. The position offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability coverage, 401(k) retirement plans, and generous paid time off, reflecting Invited’s dedication to its employees’ well-being and career success.
This opportunity is perfect for experienced Executive Chefs who seek to work within a renowned organization that values culinary excellence, leadership, and innovative dining experiences in an inclusive and supportive environment. The salary will be commensurate with skills, experience, education, and hours worked, ensuring a competitive and rewarding career path at Invited.
Job Requirements
- High school diploma or equivalent
- At least 3 years of experience as an executive chef
- Valid food handler's permit
- ServeSafe certification
Job Qualifications
- High school diploma or equivalent
- At least 3 years of experience as an executive chef with demonstrated success in managing kitchen staff and controlling costs
- Valid food handler's permit
- ServeSafe certification
- College degree in culinary arts or a related field preferred
- Additional culinary certifications preferred
- Comprehensive knowledge of kitchen operations and food cost management
Job Duties
- Design meals and create innovative menus to cater to guest preferences and event needs
- Collaborate with the F&B Director and General Manager to price menu items appropriately
- Utilize food and beverage point-of-sale systems for accurate menu item analysis
- Communicate effectively with team members for efficient menu execution
- Ensure menu visibility and clarity for all kitchen staff, promoting consistency in production
- Oversee cooking methods, portion sizes, and presentation to meet quality standards
- Regularly taste dishes to ensure consistency and quality
- Manage food production levels, especially during peak times
- Supervise procurement processes for food supplies and kitchen equipment and maintain inventory accuracy
- Control food and labor costs while adhering to budgetary guidelines
- Participate in inventory management with the Director of Food & Beverage
- Ensure kitchen profitability by setting competitive prices for food items
- Schedule and manage payroll for kitchen staff, adjusting as necessary
- Recruit, interview, hire, and train kitchen personnel, supporting their career growth
- Implement and oversee adherence to company policies regarding workplace safety and employee conduct
- Engage with members, solicit feedback, and represent the Club positively in the community
- Collaborate with the F&B Director and Event Sales Director for banquet and event planning
- Ensure compliance with health and safety regulations in the kitchen
- Analyze and improve workplace practices for a safer work environment
- Maintain accurate payroll records and manage kitchen transaction tracking efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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