Head Chef

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $12.00

Benefits

Flexible work schedule

Opportunity to develop culinary skills

dynamic and supportive team environment

Competitive hourly wage starting at $12.00

Training and professional development opportunities

Paid Time Off

Employee meal discounts

Job Description

Our establishment is a dedicated culinary venue located in Las Vegas, NV, specializing in providing high-quality dining experiences with a focus on fine dining and catering services. Known for our commitment to excellence and guest satisfaction, we operate in a vibrant and fast-paced environment that values creativity, precision, and teamwork. Whether serving casual guests or hosting upscale events, our restaurant and catering services are tailored to deliver exceptional flavors and presentations that delight our diverse clientele.

We are currently seeking a skilled and passionate Head Chef to join our culinary team. This role is an exciting opportunity for an in... Show More

Job Requirements

Must have the speciality to cook American style fried and grilled chicken
proven experience in a restaurant or catering environment is preferred, particularly in fine dining settings
strong knowledge of food preparation techniques and culinary skills
familiarity with food safety standards and regulations is essential
ability to work efficiently under pressure while maintaining attention to detail
excellent teamwork skills with the ability to communicate effectively within a fast-paced environment
ability to commute to Las Vegas, NV 89119
availability for day, evening, morning, and night shifts

Job Qualifications

Proven experience in a restaurant or catering environment, particularly in fine dining settings
strong knowledge of food preparation techniques and culinary skills
familiarity with food safety standards and regulations
excellent teamwork skills with the ability to communicate effectively within a fast-paced environment

Job Duties

Prepare and cook high-quality meals according to established recipes and standards
assist in menu planning, ensuring a variety of options that cater to diverse dietary needs
maintain cleanliness and organization of the kitchen, adhering to food safety regulations
utilize proper knife skills for food preparation, ensuring precision and efficiency
collaborate with other kitchen staff to ensure timely service during peak hours
monitor inventory levels of food supplies and assist with ordering as necessary
participate in training new kitchen staff on cooking techniques and safety protocols

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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