Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Flexible work schedule
Opportunity to develop culinary skills
dynamic and supportive team environment
Competitive hourly wage starting at $12.00
Training and professional development opportunities
Paid Time Off
Employee meal discounts
Job Description
Our establishment is a dedicated culinary venue located in Las Vegas, NV, specializing in providing high-quality dining experiences with a focus on fine dining and catering services. Known for our commitment to excellence and guest satisfaction, we operate in a vibrant and fast-paced environment that values creativity, precision, and teamwork. Whether serving casual guests or hosting upscale events, our restaurant and catering services are tailored to deliver exceptional flavors and presentations that delight our diverse clientele.Show More
We are currently seeking a skilled and passionate Head Chef to join our culinary team. This role is an exciting opportunity for an individual with a strong background in food service and preparation, particularly in the American cuisine specialty of fried and grilled chicken. The Head Chef will play a pivotal role in maintaining our kitchen's high standards of quality and presentation while leading and training team members to excel in their culinary craft. This position offers flexible employment options, including full-time and part-time roles, with an hourly pay starting from $12.00. The expected work schedule entails 40 hours per week, covering various shifts such as day, evening, morning, and night shifts.
As a Head Chef, your responsibilities will extend beyond cooking to encompass menu planning that accommodates diverse dietary needs and preferences, ensuring a varied and appealing selection for our guests. You will be instrumental in upholding food safety regulations and cleanliness standards within our kitchen, fostering a safe and organized workspace. Your expertise in proper knife skills and efficient food preparation will contribute significantly to the overall efficiency and quality of service, especially during peak hours.
Collaboration with other kitchen staff and involvement in inventory management and ordering will also be essential components of your role. Your leadership will further be demonstrated through your participation in training new staff members, imparting vital cooking techniques and safety protocols to maintain consistency and excellence across all kitchen operations. This position is ideal for culinary professionals who thrive in a dynamic setting and are eager to contribute their skills to a supportive and innovative team dedicated to culinary excellence.Show Less
As a Head Chef, your responsibilities will extend beyond cooking to encompass menu planning that accommodates diverse dietary needs and preferences, ensuring a varied and appealing selection for our guests. You will be instrumental in upholding food safety regulations and cleanliness standards within our kitchen, fostering a safe and organized workspace. Your expertise in proper knife skills and efficient food preparation will contribute significantly to the overall efficiency and quality of service, especially during peak hours.
Collaboration with other kitchen staff and involvement in inventory management and ordering will also be essential components of your role. Your leadership will further be demonstrated through your participation in training new staff members, imparting vital cooking techniques and safety protocols to maintain consistency and excellence across all kitchen operations. This position is ideal for culinary professionals who thrive in a dynamic setting and are eager to contribute their skills to a supportive and innovative team dedicated to culinary excellence.Show Less
Job Requirements
- Must have the speciality to cook American style fried and grilled chicken
- proven experience in a restaurant or catering environment is preferred, particularly in fine dining settings
- strong knowledge of food preparation techniques and culinary skills
- familiarity with food safety standards and regulations is essential
- ability to work efficiently under pressure while maintaining attention to detail
- excellent teamwork skills with the ability to communicate effectively within a fast-paced environment
- ability to commute to Las Vegas, NV 89119
- availability for day, evening, morning, and night shifts
Job Qualifications
- Proven experience in a restaurant or catering environment, particularly in fine dining settings
- strong knowledge of food preparation techniques and culinary skills
- familiarity with food safety standards and regulations
- excellent teamwork skills with the ability to communicate effectively within a fast-paced environment
Job Duties
- Prepare and cook high-quality meals according to established recipes and standards
- assist in menu planning, ensuring a variety of options that cater to diverse dietary needs
- maintain cleanliness and organization of the kitchen, adhering to food safety regulations
- utilize proper knife skills for food preparation, ensuring precision and efficiency
- collaborate with other kitchen staff to ensure timely service during peak hours
- monitor inventory levels of food supplies and assist with ordering as necessary
- participate in training new kitchen staff on cooking techniques and safety protocols
Job Location
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