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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,300.00 - $75,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
Quarterly Bonus Incentive
fun work environment
growth opportunities
Management Development
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Our values-driven culture at this vibrant and dynamic restaurant is powered by passionate individuals dedicated to serving guests who are eager to discover a unique blend of America’s best culinary offerings. Many of our guests come specifically for the items they crave or to explore new and exciting flavors. We are focused on attracting and hiring talented team members who not only provide an enthusiastic and memorable experience for all guests but also support and uplift their teammates in a positive work environment.
This establishment values energy, discovery, and community — the core principles that shape every interaction within th... Show More
This establishment values energy, discovery, and community — the core principles that shape every interaction within th... Show More
Job Requirements
- Recruit, train, coach, counsel, and discipline employees
- communicate job expectations
- monitor, appraise, and review job contributions
- enforce policies and procedures
- contribute accurate information and recommendations to company strategic plan
- prepare and complete action plans
- implement production, productivity, quality, and customer-service standards
- resolve problems
- complete audits
- identify trends
- determine system improvements
- implement change
- achieve restaurant financial objectives by forecasting, budgeting, scheduling, analyzing, and taking corrective actions
- review portion controls and food preparation quantities
- minimize food, paper, and labor waste
- execute accurate inventories
- conform to Alcoholic Beverage Commission (ABC) regulations and all codes and lease requirements
- maintain a safe, secure, and healthy environment
- comply with all safety and sanitary legal regulations
- develop and implement disaster plans
- maintain security and sprinkler systems
- maintain parking lot, walkways, and exits
- maintain restaurant ambiance by controlling lights, music, linen, glassware, dinnerware, and utensil quality and placement
- monitor food presentation and service
- update job knowledge through continuing education
Job Qualifications
- Displays a strong example and passion for our culture on every shift
- must complete management program in Success Factors
- at least 18 years of age
- food manager certified
Job Duties
- Achieve restaurant objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- review portion control and quantities of food preparation
- minimize food, paper (non-food goods) and labor waste
- execute accurate inventories on a regular basis
- conform to Alcoholic Beverage Commission (ABC) regulations and all relevant codes, laws and lease requirements
- maintain sanitation standards and enforce safety regulations
- develop and implement disaster plans
- control restaurant ambiance including lighting, music, and table setup
- participate in continuing education to update job knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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