Head Chef

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

401K with company match

Paid holidays

Job Description

Upper Crust Food Service is a distinguished food service provider specializing in catering to Sororities and Fraternities nationwide. Established with a mission to tackle the consistency and professionalism challenges prevalent in fraternity and sorority kitchens, Upper Crust has built a strong reputation for delivering fresh, high-quality meals complemented by exceptional customer service. The company takes pride in its commitment to freshness, quality, and variety, ensuring that every meal prepared is both nutritious and delicious. Over the years, Upper Crust Food Service has expanded its footprint to serve tens of thousands of students across the country, making it a trusted name... Show More

Job Requirements

Ability to work well as part of a team
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry’s best practices

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Job Duties

Prepare, design, and execute menus
Conduct menu meetings with the chapter
Create high-quality meals with excellent presentation and flavor
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls, emails, and texts
Ensure compliance with all policies among staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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