Head Chef

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Work Schedule

Standard Hours

Benefits

Paid Vacations

Competitive 401K

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a renowned catering company specializing in providing fresh, high-quality food services primarily to Sororities and Fraternities across the United States. Established with a clear vision to address the challenges faced by Greek life houses—namely inconsistency and lack of professionalism in kitchen operations—Upper Crust Food Service has carved a dependable niche within the hospitality industry. The company prides itself on exceptional customer service, freshness, and a diverse menu offering, serving tens of thousands of meals each week to students nationwide. This dedication to quality and service excellence stems from a commitment to its core values that... Show More

Job Requirements

Ability to work well as part of a team
understand, remember and apply oral and/or written instructions
deal with challenging customers professionally
demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment and procedures
commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with industry best practices

Job Qualifications

3+ years in professional, high-volume food production or catering or equivalent education and experience
ability to pass a background check
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment