Head Chef

Phoenix, AZ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
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Benefits

Competitive quarterly operational performance bonus
Additional competitive yearly bonus for P&L management
Long-term incentive program for 5 years of service
No late nights, home by dinner time every night
$50 per month cell phone reimbursement for restaurant support
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans
Employer paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 hours (15 days) of vacation time accrued per year, paid at regular rate
40 hours (5 days) of paid sick time per year, paid at regular rate
Four paid holidays - Closed Thanksgiving and Christmas Day
8 Hours (1 day) of paid community volunteer time
100% paid meal benefits

Job Description

Snooze, a full-service breakfast restaurant, aims to make every morning feel like a weekend and happy hour combined, regardless of the time. It prides itself on being a place where individuality is celebrated, and where both customers and dishes offer unexpected delights.

Job Requirements

  • High school diploma or equivalent required
  • 3+ years of operations and leadership experience in food and beverage service
  • strong basic math skills, ability to operate a cash register and POS system, and effective communication in the restaurant's primary language(s)
  • ability to stand for long periods and work 50-55 hours per week

Job Location

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